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“Our pies reflect our love of wholesome food — we are proud to say we use 100% pure butter in our pastry, and local, responsibly-raised meat inside our pies.”

Erynn and Megan (Owners of Kanga)

KANGA NOW DELIVERS
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Traditional
TRADITIONAL AUSSIE
Minced beef in a rich beef gravy, with a hint of vegemite.

*Best enjoyed with ketchup

Kiwi Classic
KIWI CLASSIC
Traditional minced beef filling with chunks of white cheddar cheese – a favorite amongst Kiwis (or New Zealanders).

*Best enjoyed with ketchup

Steak & Bacon
CANADIAN
(STEAK & BACON)
Juicy pieces of Steak and Bacon, braised with Amsterdam Nut Brown Ale and a savoury gravy.

Butter Chix
BUTTER CHIX
Our take on this northern Indian classic. Chicken curry in a creamy tomato sauce – not too spicy!

Mums Chicken Pie
MUM’S CHICKEN PIE
Chicken pot pie, with a splash of Australian “Tic Tok Pocketwatch” Chardonnay from Robert Oatley vineyards.

eldiablo2
EL DIABLO
Slow roasted pulled pork with our own signature spice blend, sweet BBQ sauce and a fluffy cloud of mashed potato on top.

BAKING FROZEN KANGA PIES AT HOME?
Follow these instructions for perfect Aussie meat pies:

Lightly egg wash the pies, for that sexy sheen
Bake for 45-55 minutes at 385°F
Allow to cool for 15 minutes
ENJOY!
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Creamy Zuchinni
CREAMY ZUCCHINI
Roasted zucchini and caramelized onion in a peppery, garlicky cream-cheese sauce.

Mates Masala
MATES’ MASALA PIE
Indian chickpea curry (that we learned from an Indian cooking legend!) with stewed eggplant and sweet potato. This is a spicy one!

Brekkie Pie
BREKKIE PIE
Traditional filling, oven-roasted tomatoes, bacon, egg and cheddar cheese comes topless in our signature pastry. Best enjoyed with a flat white!

Spinach Roll
SPINACH ROLL
Spinach and Canadian feta wrapped in our signature butter puff pastry.

Sausage Roll
SAUSAGE ROLL
Sanagan’s mild Italian sausage wrapped in our signature butter puff pastry.

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