15 Best Salmon Quiche Recipes To Try Today

I don’t know about you, but I just love a good, cheesy quiche! You can eat them hot or cold, and they last for days in the refrigerator.

One of my favorite ingredients for a quiche is salmon. Not only does it have excellent texture and flavor, but it’s really healthy for you too, packed with healthy fats such as omega-3.

Best Salmon Quiche Recipes To Try Today

So, I’ve been scouring the internet trying to find the best salmon quiche recipes, and I must say I was really impressed with what I found.

I hadn’t realized just how many different ingredients and flavor combinations you can use in a salmon quiche.

After much deliberation, I was able to put together a shortlist of my top 15 favorite salmon quiche recipes, and now I get to share that with you.

I’ll be including the links for each one, so you can go ahead and view the full recipe if you’re tempted to try one for yourself.

Get those taste buds ready, because here we go!

1. Smoked Salmon Quick Quiche Recipe From Foodie Crush

I thought I’d kick things off with something nice and simple, yet also very flavorful.

Prep time is just 20 minutes, thanks to tricks like using a premade pastry crust. And it’s ready to eat in just over an hour.

It has flavorful ingredients such as fresh dill and chopped green onion. But what really makes it for me is a dash or two of Tabasco hot sauce – yum!

To see the recipe in full, simply click on this link.

2. Super Easy Mini Salmon Quiche Recipe From Simply Recipes

If you ask me, mini quiches are perfect finger food for a buffet. And if that’s what you’re after, then this is THE recipe for you!

It features smoked salmon, cream cheese, heavy cream, sliced scallions, and more.

They’re perfect for making ahead of time and freezing until wanted. But if you want them right away, you don’t even have to wait an hour. Couldn’t ask for more!

To see the recipe in full, simply click on this link.

3. Salmon And Asparagus Quiche Recipe From BBC Good Food

Why not go all out? You can enjoy this posh restaurant quality dish right in your own home.

It’s got ingredients like salmon filet, asparagus, sliced onion, lemon zest, shredded Cheddar cheese, double cream, dill, and even toasted fennel seeds.

And it’s finished with pretty plaited pastry around the edges.

It takes a while to make this, so why not make this a project for a rainy weekend?

To see the recipe in full, simply click on this link.

4. Smoked Salmon Quiche With Kale And Basil And A Sesame Seed Crust

This salmon quiche recipe has it all – smoked salmon slices, crème fraîche, yogurt, and super healthy kale.

It also has a nice, crunchy, homemade pastry crust, thanks to ingredients such as wholemeal spelt flour and sesame seeds.

And to make it particularly nourishing, I recommend serving it with some fresh basil leaves for an additional contrast of flavors. It also makes the quiche look prettier, too.

To see the recipe in full, simply click on this link.

5. Salmon Quiche With Spinach, Dill, And Mozzarella Recipe From 31 Daily

I just love this dish – it’s just so light and creamy, almost like a custard. The salmon pieces pair perfectly with the savory flavors, and it’s loaded with healthy spinach.

The ingredients include the likes of shredded mozzarella cheese, green onions, dill, red pepper flakes and seasonings such as salt and pepper.

It’s easy to make and can be ready to eat in just 45 minutes.

To see the recipe in full, simply click on this link.

6. Crustless Salmon, Spinach, And Mushroom Quiche Recipe From Very Well Fit

What I love about this recipe is the contrast and balance of all the different flavors.

The ingredients include leeks, frozen spinach, white button mushrooms, fresh dill, lemon zest, and you can either bake the salmon or poach it before adding to the quiche mixture.

What’s more, being crustless means it’s gluten-free, and low in carbs to boot. No wonder, it’s only 203 calories per slice!

To see the recipe in full, simply click on this link.

7. Salmon Quiche With Easy, Tasty Tomato Sauce Recipe From Betty Crocker

If you ask me, there are few quiche toppings that are as delicious as the tasty tomato sauce used in this recipe!

It’s made with canned tomatoes, chopped onion, bell peppers, Italian seasoning, garlic powder, and brown sugar.

For the quiche filling itself, you’ve got things like chopped onion and thyme, fresh salmon, and a choice of cheeses.

The recipe also tells you how to make a Bisquick and olive oil pie crust.

To see the recipe in full, simply click on this link.

8. Savory Low Carb Pie: Easy Keto Salmon Quiche Recipe From Low Carb Spark

If you want to keep tabs on your carb intake and blood sugar levels, then you should certainly check out this recipe!

It’s a great way of using up any leftover baked salmon you may have lying around.

It also features green and yellow onions, two types of cheese, whipping cream, fresh dill, and seasonings salt and ground black pepper. And it’s ready to eat in just 45 minutes.

To see the recipe in full, simply click on this link.

9. Reduced Fat Salmon And Pea Quiche Recipe From Taste

I tried this recipe out, and it was so creamy and delicious, I could barely believe it was also low in fat.

At just 243 calories per serving, it’s made with the likes of canned salmon, frozen peas, green onions, fresh dill, reduced fat milk, filo pastry, and grated Parmesan cheese.

It’s fun to make, and you can have it on the table in just 45 minutes.

To see the recipe in full, simply click on this link.

10. Dairy-Free Salmon Spinach Quiche Recipe From Foodaciously

Unfortunately, not everyone can enjoy dairy products for health reasons such as lactose intolerance.

However, I’m pleased to report that you can make a salmon quiche that’s entirely dairy free. Even the crust is dairy free.

This is because it uses healthier plant-based soy milk instead of cream and cheese. And I can confirm that it’s just as creamy as the traditional version.

To see the recipe in full, simply click on this link.

11. Hot Smoked Salmon And Broccoli Quiche Recipe From Olive

This flavorful quiche is just delicious, yet it only comes to 255 calories per serving. So you could still eat this on the 5:2 fasting diet.

It only requires 8 ingredients, namely broccoli, eggs, milk, quark, smoked salmon, fresh herbs such as chives or dill, fat-free quark, a little olive oil, and a green salad to serve.

To see the recipe in full, simply click on this link.

12. French Salmon And Spinach Quiche Recipe From Anna In The Kitchen

I just love this take on a salmon quiche! It’s got smoked salmon, fresh spinach, shredded mozzarella, blue cheese, sour cream, red pepper flakes, minced garlic cloves, eggs, and a little dill.

You can either make it straight into a premade pie crust, or use the instructions provided in the recipe.

To see the recipe in full, simply click on this link.

13. Quiche Lorraine With Salmon And Cheese Recipe From Black Pepper Chef

A quiche Lorraine is a quiche made with a heavy cream and egg base, and it’s usually filled with ham or bacon and different cheeses.

But this version features whipping cream, milk, smoked salmon, dill, and leek, which really lifts the overall flavor. The recipe yields between 6 and 8 servings. I highly recommend it!

To see the recipe in full, simply click on this link.

14. Corn Flake Salmon Quiche Recipe From Kellog’s Nutrition

Did you know you can make a salmon quiche with cereal? In this recipe you can, you make the pie crust with crushed corn flake crumbs

Then for the filling you’ve got chopped onion, shredded cheese, canned salmon, eggs, low fat plain yogurt, dried herbs and seasonings such as salt and pepper.

Each serving comes to 270 calories, and it’s ready to eat in just over an hour.

To see the recipe in full, simply click on this link.

15. Spicy Salmon Quiche Recipe From Love Food

And now to go out with a bang! This dish is so flavorful!

First you form a cream cheese pastry to make the pie crust, and to make the filling you will need such ingredients as hot smoked salmon, egg yolks, red pepper, green onions, double cream, chili flakes, creamed horseradish, chopped fresh parsley, and finally a pinch of salt.

It takes some time to make, but it’s absolutely worth it!

To see the recipe in full, simply click on this link.

Wrap Up

Now that you’ve browsed through, I certainly hope I’ve whetted your appetite. The hard part now is deciding which one to make! Enjoy!

Mark Williams