Can You Freeze Pumpkin Pie Filling?

You can’t really have a thanksgiving dinner without a pumpkin pie, it just doesn’t work.

Due to this, you might end up over making the dessert in the panic that you won’t have enough for everyone.

Can You Freeze Pumpkin Pie Filling?

If you’re left with an abundance of pumpkin pie at the end of the holiday, you might want to freeze it. You can freeze pumpkin pie and keep it for the next holiday! 

We will have a look at how you can freeze pumpkin pie in this article. 

Can You Freeze Pumpkin Pie Freezing? 

You can freeze pumpkin pie filling. If you’ve made an excessive amount of pumpkin pie filling, you should make sure that you don’t waste the leftovers.

It is easy to freeze the filling. All you need to do is to freeze the leftover filling in the zip bags that are freezer safe.

You can thaw the filling out in the refrigerator when you are ready to use it. If you want it to defrost more quickly, place the filling in a bowl of warm water.

Can You Freeze Pumpkin Pie After Baking? 

It is easy to freeze a pumpkin pie. You can opt to freeze it before baking, or after.

It is a good idea to let the pie reach room temperature before you freeze the pie because you want it to reach a freezing temperature as quickly as you possibly can. 

When you do this, you won’t get ice crystals forming on the pie. This will mean that the pie will taste a lot better after you have defrosted it. 

If you choose to freeze your pumpkin pie before baking, you can bake it straight from frozen.

You will need to cook it a little bit longer than the cooking time on the recipe if you have frozen the unbaked pie.

Will Freezing Your Pumpkin Pie Ruin The Pie Crust?

Your pie crust won’t be affected by freezing the pie. Most of the traditional pie crusts have very high-fat content which freezes well.

You don’t need to worry about the pie being negatively affected.

If you have a lot of leftovers after your Thanksgiving meal, or you have made your pie in advance for the holidays, you won’t need to worry about the pie crust being affected.

When you are freezing the pie, you should make sure that the pie is on an aluminum plate and that it is covered with plastic wrap.

This is important because it lowers the time that it takes to freeze because it is thin. The aluminum pie plate won’t break during the freezing process.

How To Freeze Your Pumpkin Pie?

Let’s have a look at a step-by-step guide on how to freeze this pie. 

  1. You should make sure that your pie has cooled completely before you freeze it.
  2. When you have done this, you should make sure to cover the pie with plastic wrap. The tighter this seal is, the better it will be. A tight seal stops the moisture and air from interacting with the pie and changing the consistency. 
  3. Then, place the pie in the freezer.

How To Defrost Pumpkin Pie?

How To Defrost Pumpkin Pie?

If you are planning to eat your pumpkin pie, it is important to serve the pie about 12 hours before you are due to serve the pie.

Place the pie in the refrigerator to allow it to defrost. If you let it defrost at room temperature, you will end up with a soggy crust because of the extra moisture. 

Once the pie has thawed, you should take it out of the refrigerator and it is ready to be served.

You can allow it to warm up to room temperature at this stage if you prefer to eat it at this temperature. 

Some people enjoy warm pumpkin pie. You can heat it up in the oven. If you choose to do this, warm it up for around 10 minutes at 200 degrees.

You can then garnish the pie with whipped cream if you choose.

Can You Freeze Canned Pumpkin Filling In Trays For Ice Cubes?

You can freeze canned pumpkin pie filling in ice cube trays. This is a great idea because it is very easy to get out and drop into soups and stews.

You can even thaw your filling to put it into your desserts. 

You will need to wait for them to freeze and then take them out of the ice cube trays when they are completely frozen.

Make sure to label them with the date in order to make sure that you don’t leave them in the freezer for too long.

How Long Can You Keep Baked Pumpkin Pie In The Freezer?

It is okay to keep baked pumpkin pie in the freezer for between six and nine months. This means that during the festive season, you will be able to keep the pie in the freezer.

Make sure that you follow the steps above to freeze the pumpkin pie properly so that the pie doesn’t come into direct contact with the freezer air.

Can You Freeze Pecan Pie? 

You can freeze pecan pie, too. This is important if you want to have an array of desserts for Thanksgiving.

You can try some other different desserts, too, which can also be frozen! It is great to be able to be prepared in this way because of the ability to freeze these desserts.

Final Thoughts 

You can freeze pumpkin pie filling. If you usually buy your crusts from the store, then you may just need the filling. This is why it is great that you can freeze the filling to defort it when you are ready.

You can also freeze the whole unbaked pie if you choose to, and you can freeze the baked pumpkin pie, too.

It is great that this dessert is easy to freeze because it makes it a lot easier for those who are making huge thanksgiving dinners to avoid any wasted food or to prepare ahead of time.

Mark Williams