FAQs

If you are interested in Japanese cuisine, you may have heard of the word ‘hibachi’. In Japanese it translates to ‘fire bowl’. This is because it not only is a style of cooking but the actual device the food is cooked in. A hibachi is a type of brazier that can be cylindrical, square, or […]

Have you ever looked at an ingredient list on a box of cake mix and wondered, what is cream of tartar? It’s a common baking ingredient, but many people don’t know what it does or where it comes from. In this article, we’ll explore the history of this unique ingredient and how it’s used in

Marzipan has been enjoyed by people around the world for centuries, with origins stretching back to the Middle Ages.  Today, marzipan is a popular ingredient in cakes, pastries, and desserts of all kinds. Read on to learn more about marzipan and the various ways it can be used in the kitchen. What Exactly Is Marzipan?

Eggs are the food of the people, they are pretty cheap, can be even cheaper with your own chickens, and are full of nutrients. They are full of protein and other vitamins and nutrients that make our bodies tick. If you are a vegetarian, the nuances of whether an egg is vegetarian or not can

If you’ve ever savored the smoky aroma and fiery flavor of Chipotle pepper, you’re in for a treat! This humble ingredient has found its way into countless dishes, captivating taste buds around the world. In this article, we’re going to dive deep into the origins, characteristics, culinary uses, and health benefits of Chipotle pepper. So,

Kimchi is one of the most famous dishes in Korean cuisine. As one of the most popular and beloved side dishes in Korea, this fermented delicacy has a rich history dating back thousands of years. It’s known for its vibrant colors, beautiful aroma, and complex flavors.  If you’ve never tried kimchi before, however, you may

It can be truly frustrating when you have bought an entire tub of sour cream and then have to throw half of it away after it has been sitting in the refrigerator. Perhaps you bought it for a few tablespoons in a recipe or to make a tasty dip to go with your chips. Either

Tallow is likely something that you have heard of, but it is not surprising that you might not know what it is. The white block looks very similar to lard. While both are used for the same thing, they are very different. This is because lard is made using softer fatty tissue from a pig,

Butter can be considered a staple ingredient for many people. Whether you’re using it for baking, spreading, cooking, or sautéing – everything tastes better with butter!  Therefore, stocking up on a few blocks never sounds like a bad idea. Well, that is until one of them is past their use-by date, unopened, and untouched.  Alternatively,

Leeks are an interesting vegetable. We’ve all seen them before and most of us have probably used them in cooking but apart from that, what else do we know? The fact you’ve stumbled upon this post would tell us you know very little. If that’s the case, you’re in the perfect place! In today’s post,