Are you tired of store-bought hot dog buns that are either too stale or too squishy? Do you want to surprise your family and friends with freshly baked buns that are fluffy, soft, and full of flavor?
Then you’ve come to the right place as, in this article, we’ll show you how to make homemade hot dog buns that will take your BBQ game to the next level.
What Makes This Homemade Hot Dog Buns Recipe So Great?
There are several reasons why this homemade hot dog buns recipe stands out from the rest.
First of all, unlike store-bought buns that can be dry and tasteless, these buns are soft and fluffy with a slightly sweet flavor that compliments the savory sausage perfectly.
Another reason is that these buns are made with simple, wholesome ingredients, with no preservatives or artificial additives, so you know better than anyone what goes into your food, and you can customize the recipe to suit your dietary requirements or preference.
Speaking of that, this recipe is also extremely versatile as you can use any type of sausage you like, from classic pork sausage to spicy chorizo or even vegetarian sausage for a meatless option.
The buns also work well with different toppings and condiments, from classic ketchup and mustard to sauerkraut, relish, or even chili!
With just a few simple ingredients and some patience, you can easily create the perfect buns that are tailored to your liking.
So, whether you prefer them slightly sweet or savory, gluten-free, or vegan, we’ve got you covered. Say goodbye to bland and boring buns and hello to the mouthwatering aroma of freshly baked bread that will make your taste buds dance with joy.
Time to roll up your sleeves, preheat your oven, and start making this recipe!
The Best Recipe For Delicious Homemade Hot Dog Buns
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Total Time: 2 hours
- Difficulty: Intermediate
- Calories per serving: 180
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/4 cups warm milk (110°F-115°F)
- 2 1/4 teaspoons active dry yeast
- 8 hot dogs, cooked (Try Vienna Sausages for something a little different)
- 1 egg, beaten
- Sesame seeds (optional)
Start by warming up the milk in a saucepan over medium heat. You want the milk to be warm, but not hot. If the milk is too hot, it will kill the yeast later on.
Once the milk is warm, remove the saucepan from the heat and stir in the sugar and yeast. Let the mixture sit for 5-10 minutes until the yeast is activated and the mixture is foamy.
While the yeast is activating, in a large mixing bowl, whisk together the flour, salt, and baking powder. These dry ingredients will form the base of your dough.
Once the yeast mixture is foamy and the yeast is activated, pour it into the mixing bowl with the dry ingredients. Add the beaten egg and melted butter.
Use a wooden spoon or a mixer with a dough hook attachment to mix everything together until a smooth dough forms.
If the dough is too dry, add a little more milk or water. If it’s too sticky, add a little more flour. Knead the dough for 5-10 minutes until it’s smooth and elastic.
Once the dough has rested, lightly flour a clean surface, and knead the dough for about 10 minutes. The dough should be smooth and elastic.
Divide the dough into 12-16 equal parts, depending on how large you want your buns. Roll each piece into a ball, then flatten it slightly. Using a sharp knife, make a cut down the middle of the dough, leaving the bottom intact.
This will create two halves that will form the top and bottom of the bun. Place the buns on a baking sheet lined with parchment paper, leaving enough space between them to allow for rising.
Cover the buns with a damp towel and let them rise again for about 30-45 minutes until they have doubled in size. Preheat your oven to 375°F (190°C) while the buns are rising.
Once the buns have risen, brush them with the egg wash and sprinkle with sesame seeds or poppy seeds if desired.
Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack before serving.
Ideas For Substituting Ingredients
While there’s no doubt that if you faithfully follow the instructions and ingredients list we have above you will get the best-ever homemade sausage buns, we understand that your dietary requirements might require you to substitute certain ingredients.
Of course, that is something you can do, so here are some ideas and replacements for some of the ingredients to make this recipe suitable for your diet:
- Flour: If you need to make these buns gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. You can also try using whole wheat flour for a healthier option.
- Milk: If you want to make these buns vegan, you can substitute the milk with a non-dairy milk, such as almond or soy milk.
- Eggs: For a vegan option, you can substitute the eggs with a flax egg or applesauce.
- Butter: You can use vegan butter or margarine to make these buns vegan.
- Sugar: If you want to reduce the amount of sugar, you can use a natural sweetener like honey or maple syrup instead of granulated sugar.
- Salt: You can reduce the amount of salt if you are following a low-sodium diet.
- Sausage: If you don’t eat meat, you can use a vegetarian or vegan sausage instead of traditional sausage.
Nevertheless, it’s important to note that substituting ingredients may affect the texture and taste of the hot dog buns.
Therefore, it’s best to experiment with substitutions and adjust the recipe accordingly to find the right combination that works for you!
Top Tips To Yield The Most Delicious Hot Dog Buns Perfect Every Time
Here are some top tips to keep in mind to yield the most delicious Hot Dog buns perfect every time:
- Tip #1: Measuring ingredients accurately is key to achieving consistent results, so we highly recommend investing in a good kitchen scale and weighing your ingredients instead of using volume measurements.
- Tip #2: Knead the dough well to activate the gluten which will, in turn, result in a fluffy and chewy texture. Knead the dough until it becomes smooth and elastic, and then let it rest before shaping it into buns.
- Tip #3: Let the dough rise properly, as this is crucial for achieving a light and airy texture. Make sure to let the dough rise in a warm, draft-free place until it has doubled in size.
- Tip #4: The quality of your ingredients will greatly affect the final result, so make sure to use fresh, high-quality flour, yeast, and sausage for the best taste and texture.
- Tip #5: Brush the buns with egg wash before baking to give them a shiny, golden-brown crust. Mix together an egg and a tablespoon of water and brush it over the buns just before they go into the oven.
- Tip #6: Even though traditional sausage buns are delicious on their own, you can also experiment with different seasonings and fillings to add extra flavor. Try adding some garlic powder or herbs to the dough, or use different types of sausage for variety.
How To Cook Your Sausages For The Hot Dog Buns
Now, you’ve got your homemade hot dog buns all ready to go, but what about the sausages themselves? Here are some tips to get them cooked to perfection.
Firstly, you’ve got a few options. You can grill them on the barbecue for that lovely smoky flavor, or pan-fry them in a bit of oil for a crisp exterior. If you prefer a healthier option, try baking them in the oven until they’re cooked through.
When it comes to grilling, preheat the barbecue to medium-high heat and lightly oil the grates to prevent the sausages from sticking.
Place the sausages on the grill and cook, turning occasionally, until they’re browned and cooked through. This should take about 15-20 minutes depending on the size of the sausages.
If you’re pan-frying the sausages, heat up a bit of oil in a frying pan over medium-high heat. Add the sausages and cook for about 10-12 minutes, turning occasionally until they’re browned on all sides and cooked through.
For baking, preheat your oven to 375°F (190°C). Place the sausages on a baking sheet lined with parchment paper and bake for about 20-25 minutes until they’re cooked through.
Whatever method you choose, make sure to let the sausages rest for a few minutes after cooking to allow the juices to settle.
Then, slice them up and serve them in your homemade hot dog buns for the ultimate tasty treat!
The Bottom Line
Making homemade hot dog buns is a bit of work, but the end result is worth it, and these buns are soft, slightly sweet, and have a perfect texture for holding a juicy hot dog, leaving you with no excuse why you shouldn’t make them.
Plus, making your own buns means you can customize them to your liking and avoid any preservatives or additives that may be found in store-bought buns.
Now that you have read this article, you can create these delicious hot dog buns that are sure to impress your family and friends at your next barbecue or summer gathering. So, why not give it a try and see for yourself how much better homemade buns can be?
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