There are few dinners quite as simple but satisfying as a pot pie! They’re an easy but satisfying meal that you can whip up in no time, and serve up with a countless range of sides!
Frozen pot pies make this process even easier! Simply unpackage the pie, set it into your cooking appliance, and in no time you have a simple but fulfilling meal!
But what do you do if you want to cook frozen pot pies in an air fryer? Is it possible? How long should you do it for?
If you want to cook a pot pie in your air fryer, then you should definitely keep reading down below because we have put together the ultimate guide to help you to do it perfectly every time!
How Long Should You Cook A Frozen Pot Pie In An Air Fryer?
The average frozen chicken pot pie will generally take around 21 minutes. An average chicken pot pie tends to be around 10 oz in size. In order for the pie to cook properly, you will want to aim to cook it at a temperature of 380 degrees Fahrenheit!
It is recommended to preheat the air fryer, by setting it at 350 degrees Fahrenheit for around 5 minutes. This will allow the air fryer to be perfectly conditioned for cooking the pies.
Once you have placed the pie into the air fryer, all you then need to do is allow the pies to cook for around 15 minutes, before then turning the heat up to around 380 degrees Fahrenheit to allow them to cook at that temperature for around 6 minutes.
This can vary slightly depending on which air fryer you have, but luckily this time frame works for just about every air fryer on the market.
Increasing the heat of the air fryer for the last 6 minutes helps to give the crust of the pie nice crispiness without burning the pie, which of course leads to some of the best frozen pot pies we have ever experienced!
Should You Thaw A Frozen Pot Pie Before Cooking It In The Air Fryer?
No. You should generally avoid thawing your pot pie before you cook it. The reason for this is that it will cause the pie crust to become rather soggy and wet.
This is because the release of water from the thawing process will cause the pastry to absorb the water.
Instead, you should try to place the pot pie directly into the air fryer right from the freezer. This ensures that there is minimal time in which the pastry of the pie can absorb water and take on a mushy texture.
How Do You Avoid Pie Crusts Burning In An Airfryer?
Have you found that the tops of your pot pies are burned when you place them into your air fryer? Don’t worry, because there is a solution to that!
All you need to do is lightly cover the top of the pie with foil before placing it into the air fryer. This helps to ensure that the crust of the pie does not become too hot before the insides have had a chance to warm up and cook.
If you find that burnt crusts are occurring no matter what you do, you could also try adding your microwave into the equation!
Simply cook your pot pies in the microwave for around 6 minutes, before then placing them into the air fryer for around 2 minutes.
This will allow the insides of the pies to cook fully without burning the crusts. Then, you can use the air fryer to easily add some crispiness to the crusts.
How Do You Ensure The Bottom Of A Pot Pie Cooks Properly?
Enjoying cooking pot pies in your air fryer but finding that the bottoms of the pies are still not cooking properly? Luckily, there is a simple solution for this!
Cook the pot pies as normal, but at the start of the process, place the pot pie upside down in the air fryer, with the foil still attached and allow it to cook for around 3 minutes.
Once those 3 minutes have elapsed, simply remove the pot pie, take off the foil, and then cook it as normal. This will help to ensure that the pot pie has plenty of time for its bottom to firm up before cooking as normal.
This helps to make the pie much more satisfying to eat, as it has a greater sense of texture!
Can You Air Fry Pot Pies In Less Than 21 Minutes?
Still found that 21 minutes is too long to wait for your air-fried pot pie? Not to worry! Luckily, if you are short on time, you can simply preheat the air fryer to the right temperature, and then allow the pies to cook in the microwave for around 5 minutes.
This will help to cook the insides.
Then, simply pop the half-cooked pies into the air fryer for around 3 minutes, and this will allow the outer crust to crisp up all around!
To Wrap Up
Thanks to the absolute wonder of air fryers, it has never been easier to cook up some tasty and delightful pot pies! Simply allow the air fryer to preheat for a few minutes, and then allow the pot pies to cook for around 21 minutes!
It really is as easy as that! And there are plenty of ways you can modify the cooking process to help make it much faster or to cook certain parts of the pie more efficiently.
Regardless, cooking pot pies in your air fryer is very worth your time, and makes the whole process much easier!
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