Peach turnovers are just as popular as apple turnovers – and for good reason! Using peaches as filling puts a whole new spin on traditional turnovers, perfect for serving for breakfast or as a lunchtime treat for guests.
Need we mention that peaches are super healthy, super tasty, and available year-round?
We love peach turnovers, so we have rounded up 15 marvelous peach turnover recipes that you can bake and try today. These peach turnovers are quick and easy to make, and seriously taste just as good as they look!
Flaky, buttery, and golden – what’s not to love? We like this peach turnover recipe for the fact that it yields 12 servings from ingredients you’ll mostly find in your kitchen.
We ate them all ourselves but they’re also perfect to share, if you want.
The best thing about this peach turnover recipe is that it only requires five simple steps to make.
You can reduce the sugar if you’re watching your weight, but we definitely recommend you serve these up with cream topping.
Like to keep things simple and easy? This recipe is just for you. It uses store-bought puff pastry (hey, nothing wrong with that!) plus diced peaches, sugar, cinnamon, lemon juice, and one egg, so it’s as simple as it gets.
As a bonus, you’ll only need 30 minutes to make these peach turnovers. That’s 10 minutes of prep time and 18 minutes of cooking, so we recommend this peach turnover recipe if you’re strapped for time.
There’s nothing better than using fresh peaches to make peach turnovers. So, if you have extra peaches and you don’t know what to do with them, why not try this fresh peach turnover recipe?
The main ingredients you’ll need are puff pastry, cinnamon, butter, nutmeg, cornstarch, sugar, one egg, and, of course, fresh peaches.
These are ready in 50 minutes and serve up to eight people!
Do you admit to having a sweet tooth? These peach turnovers are extra sweet thanks to the smoked sugar. This awesome addition also gives the final product a subtle smoky taste that you’re sure to appreciate.
Like the second peach turnover recipe on this list, this one makes use of store-bought puff pastry (Pepperidge Farm is fine) to make things simpler.
All in all, if smoky, sweet peach turnovers sound good to you, you’ll want to try these.
You don’t have to live in the Ozarks to enjoy this decadent peach turnover recipe. It’s simple, too, requiring 3 large peaches, butter, sugar, vanilla extract, salt, citrus-flavored soda, cinnamon, and crescent rolls.
Overall, this recipe produces sweet and tangy peach turnovers that really have a surprising kick to them.
And for 16 servings—made with 20 minutes of prep time and 35 minutes of cooking time—it’s well worth it.
Adding cherries to peach turnovers offers a nice twist that only serves to complement the overall flavor. You’ll want to use fresh cherries for this recipe (and fresh peaches, if you have them).
The vanilla glaze is optional, but we fully recommend it!
The main ingredients you’ll need here are puff pastry, peaches, cherries, sugar, corn starch, cinnamon, and one egg (for the egg wash).
If you plan on making the vanilla glaze, all it requires is icing sugar, vanilla extract, and milk.
These peach turnovers aren’t just easy to make; they look super appetizing thanks to the glazing made from powdered sugar, milk, and vanilla.
It’s optional, of course, but if you plan on serving these to guests, the glazed icing is the finishing touch to make them stand out!
The ingredients list is nice and simple, too. You’ll need cream cheese, sugar, vanilla, one egg, milk, puff pastry, and, of course, peaches.
The total time for this recipe is 30 minutes (20 minutes for the cooking), so it’s ideal if you’re in a rush.
Prepped in 25 minutes with ingredients you’re sure to find around your kitchen, this simple peach turnovers recipe is perfect if this will be your first time making peach turnovers.
It only takes four steps, after all, so it doesn’t get much easier!
In 40 minutes, these peach turnovers are ready to serve and enjoy. Aside from chopped peaches and frozen puff pastry, the ingredients you’ll need are flour, sugar, cinnamon, milk, butter, and vanilla.
Nice and simple, if you ask us!
These peach turnovers are dairy-free, nut-free, and egg-free, so this is the perfect recipe for you if you are vegan or plan on serving these to your vegan friends.
Even if you are not vegan, you won’t notice the substitutes as these glazed peach turnovers taste incredible!
All in all, the prep time is 5 minutes and the cooking time is 25 minutes, so these are good to go in 30 minutes, max.
The ingredients list isn’t too demanding, either; they key ingredients being sliced yellow peaches and vegan puff pastry.
These peach turnovers are amazing. Not convinced? The recipe has just five steps, so see for yourself!
You’ll need flour, crisco, salt, water, egg, and apple cider vinegar for the crust, then cinnamon, vanilla extract, flour, lemon juice, sugar, and peaches for the filling.
Ultimately, this peach turnover recipe is amazing because it’s so quick and easy to make.
The end result tastes as good as it looks, too, so we wouldn’t blame you if you wanted to serve these up to a group of guests as the perfect summer lunch treat.
What makes this peach turnover recipe so easy, you ask? Well, it’s simply because it only takes 15 minutes to prepare!
You’ll need puff pastry, peach pie filling, and one egg, plus sugar, milk, and vanilla extract for the glaze – although it’s totally optional.
There are just four instructions (yep, you read that right) to prepare this super easy peach turnover recipe.
And after you’ve done that, it’s a matter of simply waiting 25 minutes for the peach turnovers to cook. These really are the easiest peach turnovers!
If you own an air fryer, this is the recipe (and moment) you’ve been waiting for. This air fryer peach turnover recipe requires four ingredients—puff pastry, peach pie filling, cooking spray, and sparkling sugar—so it’s as simple as it gets.
Of course, the advantage of using an air fryer to make these peach turnovers is that it’s much healthier and quicker.
All you’ll have to do is flip them once during a total cooking time of up to 10 minutes.
At just 43 calories per serving, this low-calorie peach turnovers recipe is the healthiest on this list! It takes 40 minutes of total cooking time, too, made using 8 simple ingredients that you’ll mostly find in your kitchen and pantry.
To make these low-calorie peach turnovers, all you’ll need is diced peaches, brown sugar, instant tapioca, salt, cinamon, lemon juice, and puff pastry.
The recipe makes 8 servings, but you can also increase or decrease the serving amount to adjust the measurements.
Putting lemon ginger glaze on peach turnovers is something you have to try, so this recipe is not one you should ignore!
It takes just over an hour to make but, once you taste one (or more – they’re that good), it’s more than worth it in the end.
The main ingredients are flour, butter, and cream cheese for the pastry; peach pie filling, brown sugar, cinnamon, and ginger for the filling; and sugar, lemon juice, ginger, water, and one egg for the glaze.
It might take 45 minutes to prepare but you do get 12 servings!
Like the Decadent Ozark Peach Turnovers we listed above, this recipe uses crescent rolls as a simple alternative that doesn’t sacrifice taste in any way!
With just 4 ingredients and 40 minutes of total time producing 8 servings, this recipe is simply a no-brainer.
What comes as a bonus with this peach turnover recipe is that each serving is only 150 calories.
These peach turnovers are therefore the perfect sweet treat if you’re watching your calories, since it only includes organic peaches, crescent rolls, sugar, and water.
And that wraps up our list of 15 marvelous peach turnover recipes that you need to try! These peach turnovers taste just as amazing as they look and don’t require too much time or effort to make.
Our suggestion? Make these ASAP!
Ultimately, if you love turnovers as much as we do, these peach turnover recipes won’t disappoint.
Save this list for future reference and make sure to check our other other round-ups of the best recipes on the internet.
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