FAQs

If you have never tried tuna before, it is quite tricky to know if it is the kind of thing that you will like. You will hear plenty of people talk about how much they love it, but then just as many people will mention that they hate it too. Because of this, the prospect […]

Seaweed is often underestimated, but it can add interesting flavors to a lot of different dishes, particularly when using its fresh form. Despite its usefulness, many people don’t want to try it, believing that it tastes similar to seafood found in the ocean.  This may make you wonder, what does seaweed taste like? Well, it

Are you unsure how long tuna can sit out unrefrigerated? Maybe you left tuna out and want to know if you can eat it? Or are you curious about storing tuna and want to know more? No matter the question that brought you here, we have the answers for you!  Finding out how long tuna

Around the world, there are certain culinary traditions and dishes that are considered widely controversial – but which remain widely consumed delicacies in their respective regions.  One such example is shark meat – a dish that has been criticized by wildlife experts and the media alike. However, the dish is still served, and considered to

Many people consider the red snapper to be somewhat of a hidden gem when it comes to seafood, primarily because of how easy it is to eat, but also how elegantly it pairs with other ingredients which help to elevate its flavor tremendously. The reality is that while the red snapper is unfortunately often overshadowed

Since 2016, the hard seltzer has taken over the alcoholic beverage market by storm. White Claw is a popular choice for everyone from partying college students to relaxing grandparents. Known for its vast array of flavors, for anyone looking for a delicious beverage with a smaller alcohol percentage, White Claw is a great drink for

We bet you’ve heard the whole, bananas are berries because they’ve got seeds spiel a million times before, normally from someone looking very smug about their deep-cut nana-knowledge. Well, next time you hear this, you can lay the smackdown on them with the details we’re about to discuss. First of all, the presence of seeds

Salmon: it’s one of the healthiest foods on the planet.  Salmon is loaded with plenty of goodies, including omega-3, protein, vitamin D, and healthy fats. It’s also exceptionally tasty. If there’s one issue with salmon, though, it’s that it comes with a pretty hefty price tag.  Salmon isn’t the cheapest food out there, so when

Volume conversions are part of the home and professional cook’s every day. You need to be able to convert seamlessly between them in order to scale a recipe up or down, prepare a recipe in the absence of certain kinds of measuring equipment, and generally keep track of how much of what you’re putting into

Canned salmon definitely doesn’t get the love that it deserves. Not only is it super scrumptious and sure to excite any seafood lover, but it also has countless benefits when you consume it!  The wild-caught and typically boneless and skinless salmon found in a can is one of the best sources of protein around, and