Boston Butt is a popular cut of pork that is both tender and juicy. It is enjoyed by everyone and is often served as part of a roast. For this reason, it is common to end up with lots of leftovers!
Reheating pork can be very difficult, as it is very easy to dry out the meat. Even when the Boston Butt is scrumptiously juicy the first time around, it can end up being dehydrated after one single attempt to reheat it.
If this sounds familiar to you, you’ve come to the right place. In this article, we have compiled all of the best tips and tricks to reheat a Boston Butt without it losing its deliciousness. Let’s dive in!
How To Reheat Boston Butt
Reheating Boston Butt without ruining the meat can be very difficult. If you figure out the best way to do this, though, you’ll be enjoying the leftover meat for days after the roast!
It is possible to heat the meat in one go or cut off slices to heat them one by one. Let’s take a look at the best ways to heat Boston Butt.
Reheating Boston Butt In The Oven
The best way to reheat pork is to keep the oven on very low heat and leave it in there for a while. While this does take a long time, you will notice that the meat comes out just as juicy and appetizing as the first time around!
Reheating The Whole Roast
If you are looking to reheat the whole roast, you should wrap it in tinfoil alongside a cup of broth. Water will also work if you don’t have any broth. Then, preheat the oven to around 275 degrees Fahrenheit and place the meat on the middle shelf.
Remember, when you wrap the tinfoil around the roast, allow some breathing room as you want the steam from the water to be able to pass around the meat. This may seem simple, but it works a treat. The moisture from the cup of broth or water will transform the leftovers, and, if you’re lucky, the outside of the meat might even crisp up!
There is no set time limit for this reheating method as it will depend on the size of the roast. Ensure that it is warmed through before you take it out of the oven. With this reheating method, slower is better. This is because it will allow more of the moisture to seep into the meat.
Reheating A Single Slice
If you are hoping to reheat a single serving for a sandwich or an individual dinner, you should follow the same steps as you would for the larger portion. You will just need to scale down on everything. Instead of using a cup of water or broth, use ¼ of a cup. These single pieces will only need to go in the oven for around 15 minutes.
If you cut quite thick slices, ensure that they are heated all the way through before removing them from the oven.
This is a foolproof method for reheating Boston Butt without it becoming dehydrated! If you give this a try, you’ll be able to enjoy those leftovers for days to come!
Reheating Boston Butt In The Microwave
Many people turn to microwaves when it comes to reheating leftovers. This is because it is the quickest and most convenient way to prepare your meal. While it is very tempting to use the microwave, your food is much more likely to dry out if you reheat your leftovers in this way.
If you do want to use the microwave, you can prevent the meat from drying out too much by heating it separately from any other leftovers, such as sides or potatoes.
When you put the meat in the microwave, cover it with a paper towel that you have splashed in the water, and heat it in short bursts. This is a great way to recreate having your oven on a very low heat and reheating the meat for a long time.
Reheating Boston Butt On The Stove
It is possible to reheat your meat on the stove. This is only suitable for smaller portions, if you are looking to heat a large chunk of the roast, you should opt for the oven.
To reheat your Boston Butt on the stove, heat some oil on a medium setting on a cast iron skillet. Add your pork into the pan, and cook it until it is warmed through. When you have done this, add some water to the pan and cover it with a lid.
Leave the meat in the water for around 3-5 minutes while the steam provides your Boston Butt with extra moisture.
If your skillet allows, you can always add your pan into the oven for a few extra minutes to ensure that your cut of meat is warmed through properly.
What Can You Do If Your Reheated Boston Butt Is Dry?
Sometimes, no matter what you do to your meat, the Boston Butt is still dry. If this happens, there are a few different things that you can do to make sure it is still worth eating so that it doesn’t go to waste.
Shred The Boston Butt
Boston Butt is very commonly used to make pulled pork, so this is the perfect way to save your dry leftovers. After you have heated the meat, shred the meat using a fork.
If you opt for this method, add some seasoning to this pulled pork and make yourself a pulled pork taco! There are so many options when it comes to pulled pork, you can even enjoy it as it is alongside some salad!
Add A Sauce To The Boston Butt
Adding a sauce to the pork will not only bring flavor to the dish, but it will also add some moisture to the pork. There are many different choices when it comes to choosing a sauce to add to the meat, but this will be mainly down to personal preference!
Frequently Asked Questions
What Is The Best Way To Reheat A Boston Butt?
The best way to prevent your Boston Butt from becoming dehydrated when you reheat it is by wrapping it up in aluminum foil alongside a cup of water or broth.
Then, place the meat in the oven in an oven-safe dish on a low heat of 275 degrees Fahrenheit. Allow the meat to slowly heat up for 20-30 minutes, or until it is warm enough.
Why is It Called Boston Butt?
Boston Butt is a famous cut of pork that you are probably familiar with. While you might think that this meat was named after where it was cut from the animal, this is not true of this meat. The meat is not cut from the butt at all!
Instead, it gets its name from the area in which the meat became popular. It took off in Boston and became more popular across the country over time. The ‘Butt’ part of the name refers to the barrel that the meat was kept in.
What Is Boston Butt Used For?
Boston Butt is a very common cut of meat used in shredded pork. However, it has also been known to be used as the center of a roast or in chillis or stews.
This meat is used all over America, but it has its roots on the East coast. Now, this cut of pork is a very popular part of Southern cuisine.
Final Thoughts
See, we told you not to worry! Now that you’ve read this detailed guide on how to reheat Boston Butt without drying it out, you’ll be able to enjoy your leftovers as if it was the day you cooked the roast.
It is very straightforward to heat the Boston Butt and maintain its moisture, and now you know how to do it! If your meat does happen to have dried out too much, don’t fret! You can always shred the pork or add a sauce to moisten it up.
After reading this article, you’ll never waste your leftover Boston Butt again!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
