FAQs

What Are Pepitas?

Pepitas, also known as pumpkin seeds, are a nutritious and versatile snack food or ingredient that can be used in a variety of recipes.  They are an excellent source of fiber, vitamins, minerals, and polyunsaturated fatty acids. Pepitas have a nutty flavor and can be eaten raw, roasted, toasted, cooked in savory dishes, or added […]

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What Is Calamari?

In modern times, it is certainly true that the food we eat has become much more adventurous and exotic – with many of us eating things that, once upon a time, we wouldn’t have even considered, let alone have access to.  One such example is calamari – a popular ingredient within (particularly) Asian and Mediterranean

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What Is Lard?

Lard has almost fully disappeared from modern cooking. With its large amount of unsaturated fats, lard is often considered bad for us. But what is lard? And what is it made of? Made from animal fat, lard used to be a popular substitute for cooking oil but it has largely fallen out of favor with

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What Is Absinthe?

Absinthe, often referred to as the “Green Fairy,” is a unique and intriguing spirit that has captivated the imagination of artists, writers, and enthusiasts for centuries.  Known for its vibrant green color, strong herbal aroma, and association with Bohemian culture, absinthe has a rich history and an air of mystery surrounding it. In this article,

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