The Cherry Bakewell cocktail sweetly satisfies, with Amaretto and cherry liquor blending perfectly into a smooth, decadent drink with just a hint of tartness.
Rumored to have originated in Bakewell, England, its namesake treat has been popular since the 1800s. The cocktail version gained notoriety when included in the Savoy Cocktail Book in the 1930s.
Sipped cold or shaken and strained into a martini glass, the Cherry Bakewell has withstood the test of time to become a beloved classic.
Let’s learn a few recipes you can make at home!
Classic Cherry Bakewell Cocktail Recipe
The original Cherry Bakewell cocktail recipe balances sweet almonds and cherry liqueurs with bright citrus for a velvety drink that satisfies your dessert craving without overdoing it on sugar.
Try making this smooth, silky cocktail for date nights or any time a taste of indulgence is in order.
Ingredients:
1 1⁄2 oz Amaretto
1⁄2 oz Kirschwasser or Maraschino cherry liqueur
1 oz Fresh lemon juice
1 tsp Grenadine
1 Maraschino cherry for garnish
Instructions:
Fill the cocktail shaker halfway with ice cubes. The ice cools and dilutes the drink.
Pour in Amaretto, Kirschwasser, or Maraschino cherry liqueur, lemon juice, and grenadine syrup.
Shake vigorously for 10-15 seconds until thoroughly chilled and well blended. This combines flavors and creates froth.
Strain into a chilled cocktail glass to remove ice shards.
Garnish with a Maraschino cherry on a decorative skewer. Enjoy this sweetly satisfying cocktail!
Serving Suggestions:
Rim the glass with finely crushed almonds for extra nutty flavor
Use an almond-shaped swizzle stick or reusable straw
Serve straight up or over fresh ice for dilution
Grate nutmeg or cinnamon on top for extra spice
The tart lemon brightens up the sweet liqueurs, while the Grenadine provides vibrant color. Sip this balanced classic any time you crave the flavors of cherry and almond. It’s easy to see why it’s stood the test of time! For an alcohol-free version, you can use cherry water instead of Kirschwasser.
Cherry Bakewell Mocktail Twist
Enjoy this non-alcoholic mocktail take on the Cherry Bakewell, full of bright cherry and almond flavors. Kids and non-drinkers can partake in the fun.
Ingredients:
1 oz Amaretto syrup
1⁄2 oz Grenadine
1⁄2 oz Maraschino cherry juice
1⁄2 oz Fresh lemon juice
1⁄2 oz Simple syrup
Sparkling water
Cherries for garnish
Instructions:
In a cocktail shaker filled with ice, add Amaretto syrup, Grenadine, cherry juice, lemon juice, and simple syrup.
Shake vigorously until well blended and chilled.
Strain into a glass filled with ice.
Top with sparkling water and stir gently.
Garnish with cherries on a cocktail skewer. Serve and enjoy!
Tips:
Use maraschino cherries for a bright red color like the original.
Consider sugar-free ingredients for a lower-calorie option.
Sparkling cherry juice can replace the simple syrup and water for extra flavor.
Rim the glass with crushed almonds to mimic the cocktail version.
This bubbly, non-alcoholic mocktail puts a fun twist on the Cherry Bakewell everyone can appreciate!
Cherry Bakewell Cocktail with a Chocolate Twist
If you love chocolate, try this indulgent riff on the Cherry Bakewell that incorporates chocolate liqueur. The hint of cocoa balances the cherry and almond flavors for a dessert-worthy drink.
Ingredients:
1 1⁄2 oz Amaretto
1⁄2 oz Chocolate liqueur
1⁄2 oz Maraschino cherry liqueur
1 oz Fresh lemon juice
1⁄2 oz Grenadine
Shaved chocolate for garnish
Instructions:
Fill the cocktail shaker halfway with ice.
Add Amaretto, chocolate liqueur, cherry liqueur, lemon juice, and Grenadine.
Shake vigorously until chilled and well blended.
Strain into a chilled cocktail glass.
Garnish with shaved chocolate. Enjoy!
Serving Suggestion:
Consider rimming the glass with cocoa powder for extra chocolate flavor
The touch of chocolate liqueur pairs perfectly with the cherry and almond, creating a flavor trio reminiscent of a chocolate-covered cherry bakewell tart. Indulge in this decadent twist on a cocktail classic.
Cherry Bakewell with a Creamy Twist
For those who prefer a creamier taste to their cocktails, this version of the Cherry Bakewell uses cream liqueur to create a beautiful layered effect. The addition of cream balances out the tartness of the cherry and brings a smooth, decadent finish to the drink.
Ingredients:
1 ½ oz Amaretto
1 oz Cream liqueur
½ oz Maraschino cherry liqueur
1 oz Fresh lemon juice
A splash of Grenadine
Whipped cream and a cherry for garnish
Instructions:
Fill a shaker with ice and add Amaretto, cream liqueur, cherry liqueur, and lemon juice.
Shake well until chilled and the flavors are combined.
Pour into a glass and add a splash of Grenadine. The Grenadine should sink to the bottom, creating a layered effect.
Top with a dollop of whipped cream and garnish with a cherry. Enjoy!
Serving Suggestion:
Add a drizzle of chocolate syrup on top of the whipped cream for an added indulgence.
Serve this cocktail with a straw to allow your guests to mix the layers as they please.
This creamy twist on the Cherry Bakewell cocktail is sure to impress your guests with its layered presentation and balanced, indulgent flavors.
