By working ahead of time, you can break this task up into crust-making and dough-making sessions that allow you to successfully craft a pie at a later date.
Getting this step finalized and completed means that you will be able to concentrate on modifying and crafting the best pie filling known to man!
Better than that, you will be able to bake your pie quickly with minimal effort or notice required.
This applies regardless of whether you use a canned form of filling of a pudding mixture for your pie’s contents.
Irrespective of whether you are aiming to be an artisanal delight or a no-frills baker, freezing your pie dough will help you drastically.
How Do I Freeze Pie Dough?
Make the dough for your pie crust, following the instructions that are outlined in your chosen recipe.
If your recipe requires more than one pie crust to be made, divide your pie dough into individual amounts prior to freezing.
Form your dough, rolling it into a ball and placing it into freezer bags. You can also wrap it in a layer of plastic wrap. You may wish to do both as this will allow you to put more than one ball into a freezer bag at a time. This is highly beneficial if you wish to bake more than one pie at any given time.
Label your freezer bag and date it so you know when you should use your dough.
Store your dough in your freezer for a maximum of three months. Use older dough prior to using new dough.
Thaw your pie dough in your fridge overnight prior to using it. Then, roll it out using a rolling pin in order to form your pie crust.
How Do I Freeze Pie Crusts?
Freezing your pie crusts is the best option if you have sufficient space in your freezer to do so.
You will also be able to use these crusts at any given time.
The only drawback is that you will be unable to use your pie tin for other baking purposes in the meantime, and this many also take up a lot of space in your freezer.
However, you can follow these guidelines to freeze pie crusts:
Form your dough and roll it out, forming your crusts on a pie plate.
Next, stick the entire pie pan into a freezer bag.
In order to use your pie crust, ensure that you have thawed them properly in the fridge overnight before proceeding with your pie recipe. Alternatively, you can also use these crusts frozen and add additional minutes to your overall baking time. However, it is recommended that you thaw them first.
Key Tips
Store a number of pie dough crusts or balls in your freezer at all times in order to be able to make easy desserts at the last minute.
Think about making your filling ahead of time also. These can be frozen or canned accordingly.
Make your pie crusts on disposable pie plates so that you can make numerous at one time. This will also ensure that they are easier to store in your freezer, leaving you more room for ice cream fillings!
How Long Does Frozen Pie Dough Last For?
If you have stored your pie dough correctly, it will last for approximately three months in your freezer.
However, you need to make sure that you have packaged it correctly as doing this incorrectly may result in freezer burn.
By freezing your pie dough, you are drastically increasing its overall storage life.
The amount of pie recipes that you can bake within three months is endless and all that is required is a little bit of work in advance!
How Do I Thaw Frozen Pie Dough?
There are two different ways to thaw your frozen pie dough. You can select whichever method suits you best.
This will depend on the amount of time that you have to thaw your pie dough and the specific recipe that you are working with.
1) Thaw Your Pie Dough/Crusts In The Fridge
Thawing your pie dough in the fridge will require you to place it in there overnight.
Then, when you have become ready to use your dough, you can remove it from your refrigerator and place it on your countertop while you prepare your pie’s filling.
After you have finished preparing your filling, the dough will be pliable and soft enough to be shaped and rolled accordingly.
2) Thaw Your Pie Dough On The Counter
Pie dough can also be thawed on the counter if you need it to be ready quicker.
You will need to allow your frozen pie dough to thaw on a counter for approximately sixty minutes before it will be soft enough to be rolled and shaped into the perfect pie crust.
Conclusion
To conclude, pie dough can be frozen for up to three months.
In fact, freezing your pie dough will allow you to make more recipes whenever you feel like you want to!
All that is required is for you to place your dough into freezer bags and store them correctly within your freezer.
Storing your pie dough increases its lifespan from three days to three months!
It is also incredibly easy to thaw your pie dough or pie crusts once you have made them.
You can either place them on a countertop or place them in your refrigerator overnight.
Either method will ensure that your dough has thawed correctly and becomes soft enough to work with.
In the meantime, you can prepare your pie’s filling. It is worth noting that this can also be prepared in advance.
I hope that you have found this article to be insightful and informative. Thank you for reading!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
