FAQs

Pie is a wonderful thing that we all like to try our hands at making occasionally. Normally it turns out great and if we – or the people we love – don’t gobble it all down within the first 30 minutes of it being sat on the table, then it usually means that people are […]

When you make a pie for other people, you very rarely expect that pie to last longer than five minutes and, if it is your family, you pray to god that there will at least be one slice left for yourself as well. However, if by some miracle, you have pie left over you are

When making your classic pumpkin pie, you sometimes might end up with too much filling. This is a pretty common situation a lot of people find themselves in when making pies – they make too much filling and end up risking either over-filling their pies or wasting a ton of ingredients.  However, that leftover pumpkin

Blueberry pie is a totally incredible dessert that always goes down a treat at dinner parties and family gatherings. The dessert is moreish, sweet, and totally decadent. As a result, you’ll often find that some is leftover whenever you serve it. But are you supposed to refrigerate it when you’re not eating it?  In fact,

Crescent rolls are a wonderfully convenient pastry that can be baked plain or filled with all sorts of delicious fillings. They can be eaten as a breakfast dish, an appetizer or a snack.  But can you use crescent rolls for pie crust? We take a look and find out.  What Are Crescent Rolls? Crescent rolls

We all love desserts, but some are definitely more delicious than others. Custard, for example, is so versatile and tasty.  But what is custard, and how do you make it? Let’s find out.   Types Of Custard There are many different types of custard which can be made in all sorts of ways and for different

Key lime pie is one of the most popular desserts in the US, and is loved all across the world.  With its creamy texture and tart, citrusy taste, there’s no wonder that this sweet treat is one of the most iconic American desserts of all time. If you are lactose intolerant, there is nothing worse

When you’re baking a pie, you may need to pre-bake the crust before you add the filling. This is known as ‘blind baking’, and if you’re doing it then you’ll need some pie weights. These ceramic balls keep the pastry from puffing up and make sure that heat is evenly distributed across the crust. If

Puff pastry is the easiest way to make a delicious savory or sweet treat, producing a flaky and light pastry that is nothing short of moreish. While most recipes that include a puff pastry recipe will often only produce a designated amount of pastry for that specific recipe, you might end up with leftovers. Regardless

Baking a pie sounds easy but many of us worry about getting the dough right, how it will taste and how it will look. But have you ever asked yourself how thick should a pie crust be?  This guide will look at the ideal thickness of a pie crust and how you can achieve it.