Scrambled eggs are a super healthy and quick snack or light meal. They are packed with nutrients and protein which can help to keep you feeling fuller for longer, perfect to set you up for those long, busy days.
However, sometimes we don’t have all the things that we need to make scrambled eggs on the stovetop, and sometimes we’re just short on time.
Thankfully, there are other ways to make some delicious scrambled eggs when you are short on ingredients and time.
Can You Make Scrambled Eggs Without Milk?
The short answer to this is, yes you can. Generally, when we make scrambled eggs either on the stovetop or in the microwave, butter, and milk are used.
These ingredients help to make the scrambled eggs creamier and richer. It also helps to ensure that the scrambled eggs hold shape better rather than crumbling.
However, despite the fact that milk and butter help to improve the consistency of scrambled eggs, they aren’t necessary to make delicious scrambled eggs whether you are using the microwave or the stove.
Can You Make Scrambled Eggs In The Microwave?
There are many chefs and professional cooks who will tell you that you should never cook scrambled eggs in the microwave.
However, this is because it isn’t the best way to cook your eggs to get the best results. With that being said, it is perfectly safe to cook scrambled eggs in the microwave.
When cooking scrambled eggs with this method, it is important to understand that the result is going to be slightly different than it would be if you were cooking the eggs on the stove.
However, the eggs are still delicious and still perfectly edible when cooked in the microwave. Best of all, it is super quick and easy to cook scrambled eggs in the microwave.
How To Make Scrambled Eggs In The Microwave Without Milk
If you are pressed for time and don’t have access to all the ingredients that you need to make scrambled eggs, you can still make them without milk and butter in the microwave.
Below is a step-by-step guide to making scrambled eggs in the microwave without milk.
Ingredients
The first thing you need to gather for your scrambled eggs is the ingredients. The best thing about these eggs is that you only need a few ingredients.
First of all, you will need eggs. The number of eggs you need depends on how many people you are making eggs for. Based on making eggs for four people, you will need 6 medium to large eggs.
You will also need six tablespoons of water. You can adjust the amount of water based on the number of eggs you are using. The ratio should be one tablespoon of water per egg. You will also need salt, pepper, and any other seasonings that you want to add to your eggs.
Equipment
The main piece of equipment that you will need for these eggs is a microwave.
Remember that microwaves have different settings and power capabilities so cooking times and settings might change based on the microwave that you are using.
You will also need a microwaveable bowl or dish.
Make sure that there is no metal on the dish at all, and ensure that any plastic can withstand the microwave. A whisk or fork is also needed as well as some measuring spoons for the water.
Step One: Crack Eggs
The first step is to crack your eggs into a dish. You can crack them straight into the microwavable dish if you want, or you can crack them into a separate bowl if you are concerned about some pieces of shell ending up in the dish.
Step Two: Season And Mix
Once you have cracked the eggs into your bowl or dish and have removed any errant eggshells, it is time to season the eggs. Adding salt and pepper to the eggs is the most simple way to season your eggs.
If you don’t like pepper, seasoning with just salt should be the minimum.
You can also use any other types of seasoning that you prefer. Chili flakes can be a great way to add some spice to your eggs.
Once you have added the seasoning to the eggs, you should also add the water. Filtered water or water straight from the faucet is fine. Remember, the ratio should be 1 teaspoon of water per egg that you have used.
The water helps to prevent the eggs from burning in the microwave and can help to improve the texture of the eggs.
Use your whisk or fork to mix the eggs, water, and seasonings together. Make sure that the yolks of the eggs have all been broken and mixed together.
The resulting mixture should be yellow/orange with the speckling of the seasoning.
Once you have mixed the eggs, allow them to sit and air for around 30 seconds. This will help to give you fluffier scrambled eggs.
Step Three: First Round Of Cooking
Once the eggs have been allowed to air, it is time to complete the first round of cooking in the microwave. The first round of cooking should last for no longer than 30 seconds.
This helps to ensure that the egg whites are cooked properly. Remember to make sure that your microwave is on its highest setting for the cooking process.
Step Four: Second Round Of Cooking
After the first round of cooking, remove the eggs from the microwave and fluff them up with a fork. This will help the heat to spread more evenly through the eggs as they finish cooking.
Return the eggs to the microwave and continue cooking them in bursts of 10 seconds on the highest setting. Check the eggs between each burst to make sure that they aren’t overdone.
It is also important to remember that the eggs will retain heat from the microwave even after they are removed from it.
Therefore, they will continue to cook a little longer once they have been removed from the microwave. Keep this in mind to avoid overcooking your eggs which can make them feel rubbery.
Step Five: Garnish And Serve
Once you are satisfied with the scrambled eggs, remove them from the microwave and fluff them with a fork. You can then serve them to your family or guests. The eggs are delicious by themselves with a little bit of cilantro on top. You can also serve them on toast or with other breakfast items.
Top Tips For Microwave Scrambled Eggs
Making scrambled eggs in the microwave is a super quick and easy way to make a delicious and healthy snack.
Despite being incredibly easy, there are a few things you can do to make sure that your eggs are perfect every time.
Let Them Rest
Although the rest or airing step mentioned above only lasts for around 30 seconds, it can make a visible difference to your microwave scrambled eggs.
Allowing them to rest for a few seconds after whisking them helps keep the air in them which results in fluffier eggs.
In order to get the best results from this step, it is important to properly whisk your eggs.
Rather than focusing on just mixing the yolks, whites, water, and seasonings together, you also need to make sure that you are adding air into the mix by beating it properly.
Don’t Overcook Them
The most important thing to avoid when cooking scrambled eggs in the microwave is overcooking the eggs.
It is almost impossible to undercook your eggs in a microwave because it takes such a short time, however, overcooking is incredibly easy.
To avoid overcooking your eggs, it is important to make sure that you are doing most of the cooking in short bursts of around 10 seconds.
Check your eggs by fluffing them between each burst. This helps to cook them more evenly and allows you to check the consistency and texture of the eggs regularly.
As soon as the eggs are cooked fully, remove them from the microwave as the cooking process will continue for a while due to the retained heat inside the eggs.
Season Them Before Cooking
As with most things in cooking it is best to season the eggs before you cook them.
This is easiest when you are cooking eggs for just yourself as you know what seasonings you enjoy and how much you like.
However, seasoning is also important when you are cooking for other people too.
If you are cooking eggs for the whole family and don’t want to add too much to your eggs before they are portioned out, you can stick with just salt.
This helps to bring out the natural flavors of the eggs and shouldn’t be skipped.
If you are cooking for older children or adults, you can also add pepper before cooking to ensure that the eggs are flavorful and properly seasoned.
Additional seasoning can be added after cooking, but it won’t be as mixed through the eggs as seasoning that is added before cooking.
Frequently Asked Questions
Are Microwaved Eggs Without Milk Healthy?
The short answer to this question is, yes. Eggs are almost always a healthy option when it comes to snacks or part of a light meal.
The omission of milk in scrambled eggs doesn’t make them less healthy. In fact, it can make them more healthy for people who are lactose intolerant or have an allergy to milk.
While cooking in the microwave isn’t considered to be the most healthy way of cooking, it doesn’t make scrambled eggs unhealthy.
As long as you make sure that you aren’t overcooking your eggs, they are still a nutritious food to eat. If you are trying to keep your caloric intake below a certain level, omitting the milk from the eggs can help to reduce the number of calories in the dish too.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
