They last for days in the freezer, they don’t change their shape when you take them for a picnic, you can enjoy them hot or cold, and you can usually throw in any leftovers you have lying around.
They can be a side dish, or if done right, they can be the main event.
And if you do decide you want the Quiché to be the main event, then a deep dish pie is the best way to ensure that everyone who gets to eat it is left feeling satisfied. No one cooks to leave people hungry!
I’ve been scouring the internet to find the best deep dish Quiché recipes out there, and I have found some amazing ones that I’d really love to share with you.
Quiché Lorraine is perhaps the best known type of Quiché. It’s a traditional recipe originating from France. It has a heavy cream and egg base and is filled with bacon and French cheeses.
This particular Quiché Lorraine recipe has a flaky pie crust and a lighter than air filling which is made with Gruyère cheese and heavy cream and is loaded with bacon and onion, and flavored with ground nutmeg.
To see the recipe in full, simply click on this link.
With so many quiches made with eggs, milk and cheese, you could be forgiven for thinking you couldn’t make a vegan one. However, this dish would be a flavorful way of proving you wrong!
It features a crust made with the likes of vegan butter and almond milk, while the filling is made with the likes of sautéed mushrooms, caramelized onions, tofu, vegan cheese, and almond milk.
It also has a range of seasonings, including garlic powder, onion powder, paprika, turmeric, and sage. Yum!
To see the recipe in full, simply click on this link.
I just love this recipe – such a contrast between the different flavors!
It has a tender, flaky crust and a fluffy yet creamy egg and cream cheese center, which is loaded with healthy veg such as sautéed leeks and spinach, sun-dried tomatoes.
The dish comes highly recommended by those who’ve tried it. It does take quite some time to cook however, but I can promise you it’s 100% worth the wait!
To see the recipe in full, simply click on this link.
The Spaniards make great Quiché, too, and this Quiché Florentine dish is an excellent example!
It doesn’t require a lot of ingredients, but is very flavorful. There’s frozen spinach, diced onion, eggs, heavy cream, whole milk, shredded Gruyère cheese, and spices such as ground nutmeg and cayenne pepper.
Preparation time is just 10 minutes, then it needs to bake for about an hour. Each serving is just 352 calories.
To see the recipe in full, simply click on this link.
A quiche made with pizza flavors and toppings? Yes please!
This Quiché is topped with a rich, homemade tomato and garlic sauce and is filled with fluffy tofu ricotta and kale filling, and a mix of roasted Mediterranean vegetables.
The crust, meanwhile, is made with sweet potato, chia seeds, and millet and chickpea flours. Then there’s the final finishing touch – a drizzle of homemade vegan cheese sauce, made with tahini.
To see the recipe in full, simply click on this link.
If you ask me, broccoli and cheddar cheese make for an excellent flavor pairing. You often see these flavors together in soups.
This Quiché has that, and many other flavorful ingredients besides. For instance, there’s diced onion, garlic cloves, cream, and seasonings salt and black pepper.
If you’re making the pie crust from scratch, this will take time, so maybe save this one for a rainy weekend.
To see the recipe in full, simply click on this link.
This recipe has become a family favorite, and we love to go get plenty of zucchini from the local farmer’s market when they’re in season.
It’s made with a ready-made deep dish pie crust, thinly sliced zucchini, shredded mozzarella cheese, and a long list of flavorings including the likes of garlic and onion powder, basil, oregano, and Worcestershire sauce. Yum!
To see the recipe in full, simply click on this link.
Ok, let me level with you here. Quiché is not Mexican food. However, you can add some Mexican flavors to a Quiché, as per in this recipe.
It’s made with shredded Mexican queso fresco cheese, sweet corn for the veg, eggs, whole milk, oil, salt, minced garlic, fresh cilantro, cayenne pepper, lime juice, and more.
And for the ultimate in Mexican flavors, you can serve it with some hot salsa!
To see the recipe in full, simply click on this link.
What I love about this dish is just how easy it is to source the ingredients. It features the kind of ingredients you’re likely to already have in your kitchen, such as baby potatoes, frozen peas, and (grated) cheddar cheese.
Then you get flavorful additions such as crème fraîche, canned salmon, fresh dill, and lemon wedges to serve. Really tasty!
To see the recipe in full, simply click on this link.
Now, this is no ordinary Quiché – it has a special ingredient that makes for a wonderfully creamy and silky Quiché every single time!
And I’m going to let you in on the secret ingredient – it’s mayonnaise.
There are plenty of other flavorful ingredients besides, including ham, Swiss cheese, green onion, heavy cream, Worcestershire sauce, dried mustard powder, and more. Certainly worth considering!
To see the recipe in full, simply click on this link.
And now to go out with a bang! Check out this breakfast sausage Quiché recipe!
It’s made with breakfast sausage (mild or spicy), green onions, shredded sharp cheddar cheese, half-and-half, eggs, and seasonings such as garlic salt, black pepper, ground mustard, and an optional dash of hot sauce (recommended!).
To see the recipe in full, simply click on this link.
Wrap Up
I hope you’ve had a good browse through, and I’m pretty sure I’ve tempted you to try out one or maybe two of the recipes! Bon appétit!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
