One of my favorite ingredients for a quiche is salmon. Not only does it have excellent texture and flavor, but it’s really healthy for you too, packed with healthy fats such as omega-3.
So, I’ve been scouring the internet trying to find the best salmon quiche recipes, and I must say I was really impressed with what I found.
I hadn’t realized just how many different ingredients and flavor combinations you can use in a salmon quiche.
After much deliberation, I was able to put together a shortlist of my top 15 favorite salmon quiche recipes, and now I get to share that with you.
I’ll be including the links for each one, so you can go ahead and view the full recipe if you’re tempted to try one for yourself.
If you ask me, mini quiches are perfect finger food for a buffet. And if that’s what you’re after, then this is THE recipe for you!
It features smoked salmon, cream cheese, heavy cream, sliced scallions, and more.
They’re perfect for making ahead of time and freezing until wanted. But if you want them right away, you don’t even have to wait an hour. Couldn’t ask for more!
To see the recipe in full, simply click on this link.
It also has a nice, crunchy, homemade pastry crust, thanks to ingredients such as wholemeal spelt flour and sesame seeds.
And to make it particularly nourishing, I recommend serving it with some fresh basil leaves for an additional contrast of flavors. It also makes the quiche look prettier, too.
To see the recipe in full, simply click on this link.
I just love this dish – it’s just so light and creamy, almost like a custard. The salmon pieces pair perfectly with the savory flavors, and it’s loaded with healthy spinach.
The ingredients include the likes of shredded mozzarella cheese, green onions, dill, red pepper flakes and seasonings such as salt and pepper.
It’s easy to make and can be ready to eat in just 45 minutes.
To see the recipe in full, simply click on this link.
What I love about this recipe is the contrast and balance of all the different flavors.
The ingredients include leeks, frozen spinach, white button mushrooms, fresh dill, lemon zest, and you can either bake the salmon or poach it before adding to the quiche mixture.
What’s more, being crustless means it’s gluten-free, and low in carbs to boot. No wonder, it’s only 203 calories per slice!
To see the recipe in full, simply click on this link.
If you want to keep tabs on your carb intake and blood sugar levels, then you should certainly check out this recipe!
It’s a great way of using up any leftover baked salmon you may have lying around.
It also features green and yellow onions, two types of cheese, whipping cream, fresh dill, and seasonings salt and ground black pepper. And it’s ready to eat in just 45 minutes.
To see the recipe in full, simply click on this link.
I tried this recipe out, and it was so creamy and delicious, I could barely believe it was also low in fat.
At just 243 calories per serving, it’s made with the likes of canned salmon, frozen peas, green onions, fresh dill, reduced fat milk, filo pastry, and grated Parmesan cheese (find out more about canned salmon here).
It’s fun to make, and you can have it on the table in just 45 minutes.
To see the recipe in full, simply click on this link.
Unfortunately, not everyone can enjoy dairy products for health reasons such as lactose intolerance.
However, I’m pleased to report that you can make a salmon quiche that’s entirely dairy free. Even the crust is dairy free.
This is because it uses healthier plant-based soy milk instead of cream and cheese. And I can confirm that it’s just as creamy as the traditional version.
To see the recipe in full, simply click on this link.
This flavorful quiche is just delicious, yet it only comes to 255 calories per serving. So you could still eat this on the 5:2 fasting diet.
It only requires 8 ingredients, namely broccoli, eggs, milk, quark, smoked salmon, fresh herbs such as chives or dill, fat-free quark, a little olive oil, and a green salad to serve.
To see the recipe in full, simply click on this link.
I just love this take on a salmon quiche! It’s got smoked salmon, fresh spinach, shredded mozzarella, blue cheese, sour cream, red pepper flakes, minced garlic cloves, eggs, and a little dill.
You can either make it straight into a premade pie crust, or use the instructions provided in the recipe.
To see the recipe in full, simply click on this link.
A quiche Lorraine is a quiche made with a heavy cream and egg base, and it’s usually filled with ham or bacon and different cheeses.
But this version features whipping cream, milk, smoked salmon, dill, and leek, which really lifts the overall flavor. The recipe yields between 6 and 8 servings. I highly recommend it!
To see the recipe in full, simply click on this link.
Did you know you can make a salmon quiche with cereal? In this recipe you can, you make the pie crust with crushed corn flake crumbs
Then for the filling you’ve got chopped onion, shredded cheese, canned salmon, eggs, low fat plain yogurt, dried herbs and seasonings such as salt and pepper.
Each serving comes to 270 calories, and it’s ready to eat in just over an hour.
To see the recipe in full, simply click on this link.
And now to go out with a bang! This dish is so flavorful!
First you form a cream cheese pastry to make the pie crust, and to make the filling you will need such ingredients as hot smoked salmon, egg yolks, red pepper, green onions, double cream, chili flakes, creamed horseradish, chopped fresh parsley, and finally a pinch of salt.
It takes some time to make, but it’s absolutely worth it!
To see the recipe in full, simply click on this link.
Wrap Up
Now that you’ve browsed through, I certainly hope I’ve whetted your appetite. The hard part now is deciding which one to make! Enjoy!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
