Pie is a crowd favorite for creating a cozy, homey atmosphere, whether it is sweet or savory.
For the ideal pie, the recipe must be followed exactly, but the precise amount of each ingredient is just as important.
Pie is best eaten when it is fresh, so you wouldn’t want to make too much and have leftovers, nor would you want to run out before everyone had a chance to enjoy it.
Your pie’s size and the outcome of its baking will depend on the size of the pie pan you use. For the ideal-sized pie, it is essential to select the appropriate pie pan size.
Read on to find out more about how to measure a pie pan, the different pie pan sizes, and how to choose the right size pie pan for your delicious homemade pie.
How To Measure The Depth Of A Pie Pan?
There are two typical ways to measure depth, which is the pie pan’s height. To measure straight up, first keep the ruler fully upright and against the edge of the pan.
Second, you can lay a flat, straight edge across the top of the pan and set the ruler in the pan’s middle.
Measure the distance between the straight edge and the pie pan’s center.
The first approach only provides a rough estimate of the depth, whereas the second method guarantees that the ruler won’t bend at all and provides the precise depth.
How To Measure The Width Of A Pie Pan?
The width describes the circumference of a pie pan and serves as a measure of its size.
Take a ruler and set it on one inside edge of the pie pan, across the center, and to the opposite inside edge to measure the width of the pan.
You will know the size of the pie you will be baking in it as well as the size of the pie pan from this.
The recipe you are using will usually specify what size pie pan to use.
It will evaporate more quickly if your pie pan is larger than what the recipe calls for since some areas will be exposed.
To accommodate the size of the pie pan you have or want to use, you may always scale your recipe up or down.
Pie Pan Sizes
The size of the pie pan you choose will depend on a number of things, including the recipe and the number of servings.
The pie pan sizes that are among the most popular include:
Standard Pie Pans
Pie pans with a standard depth are 9 inches wide and 1 inch deep and are also known as standard pie pans.
They work well for baking pies that don’t need much depth, including custard pies and cookie crusts.
These pie pans can accommodate large recipes without the pie overflowing since they have the ideal depth.
The pie crust will always be flaky and crisp if you follow the recipe’s instructions and the recommended baking techniques.
Mini Pie Pans
As the name implies, mini pie pans are smaller than standard pie pans and are available in a variety of sizes. Some have a width of 4, 5, or 6 inches and a depth of 1/2 inch.
They work well for baking chicken pot pies and mini pies, which is perfect if you want to serve your visitors pies with a variety of flavors.
Deep-Dish Pie Pans
Deep-dish pie pans may accommodate substantially larger pie recipes because they are larger than standard pie pans.
They can range from 9.5 to 10 inches in width and 1.5 inches in depth.
A deep-dish pie pan is excellent for baking fruit pies, such as apple, blueberry, and rhubarb pies, to produce slices that are thicker and with more pie crust and filling.
How To Choose The Right Pie Pan Size?
You must be careful while selecting the appropriate pie pan size because doing so incorrectly could jeopardize your attempts at getting the ideal pie crust.
When choosing the right pie pan size, keep the following factors in mind:
Servings
The size of the pie pan to use should also depend on how many people you plan to serve.
For instance, you will need at least 10 reasonably sized pie slices cut from a larger pie baked in a deep-dish pie pan if you need to feed 10 people.
As an alternative, you might think about using a mini pie pan if you only want to feed yourself.
You must consider the appetites of the guests in addition to the total number of guests to be served. Adults who are active will probably eat larger portions than children.
Recipe
The pie recipe you choose is one of the key determinants in selecting the appropriate pie pan size. We advise using a deep pie pan if you are making a fruit pie.
You can use a regular-sized pie pan for a custard pie or pot pie.
Larger pies should be baked in deep pie pans, while smaller pies should be baked in mini pie pans.
To choose the proper pan, just be sure you are aware of the precise measurements.
If you’re still not sure which size to use, don’t worry! Most recipes will specify which pie pan you should use when recreating it for the best results.
Filling
The filling will be richer and thicker the bigger the pie pan.
For instance, a deep-dish pie pan would be better suited for a fruit pie than a custard pie because the latter requires less filling.
The thickness of the pie will also depend on how deep the filling is. A slice of your pie would resemble a slab if the filling were less substantial.
On the other hand, a robust filling will make the slice thicker and more hearty.
Final Word
It’s easy to measure a pie pan if you know how. And now you do!
Knowing the size of your pie pan can help you create the best pie possible.
Keep our advice in mind, and you’ll be able to wow your guests, no matter what pie you decide to bake.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
