Since 2016, the hard seltzer has taken over the alcoholic beverage market by storm. White Claw is a popular choice for everyone from partying college students to relaxing grandparents.
Known for its vast array of flavors, for anyone looking for a delicious beverage with a smaller alcohol percentage, White Claw is a great drink for relaxing on the sofa after work or for sharing with friends over a campfire.
However, if you have never tried the flavor of White Claw, you may be wondering what it tastes like? In this article, we explain everything you need to know about the taste of White Claw. Is it for you? Or should it be left on the shelf? Let’s get into it!
What Is White Claw?
Anthony von Mandl, a British Canadian who worked in the wine sector in the 1970s, is where White Claw got its start. Mark Anthony Group, a Vancouver-based corporation founded by Anthony von Mandl, developed White Claw.
Seltzer water, a gluten-free malted alcohol base, and fruit flavoring are combined to create White Claw. After it was sold to Anheuser Busch InBev, the creators of White Claw have kept the recipe for the alcoholic liquid a secret, but they currently claim that it is made of 51% sugar and lower amounts of yeast and nutrients.
What Does White Claw Taste Like?
White claw has a sparkling water flavor. Choose a drink like La Croix, which is fizzy and has a light, sweet flavor. Some claim that unless White Claw is really cold, you can’t really taste the alcohol in it.
The brand prides itself on being low-calorie, making it excellent for those counting calories who are just looking to live a slightly healthier lifestyle. A brilliant launch during the rising popularity of fitness and wellness.
The taste of White Claw is simple. It is sparkling water mixed with alcohol and flavorings. If you are an avid sparkling water drinker then you will know what to expect. Others can expect something similar to a club soda.
Varieties Of White Claw
There are 28 flavors of White Claw on the market that are organized into 5 varieties:
Flavors: Limon with a hint of Calamansi, Blood Orange with a hint of Raspberry, Blackberry with a hint of Red Cherry, and Strawberry with a hint of Kiwi.
As you can see, there are many flavors of White Claw to choose from. We have described what the most popular flavors of White Claw taste like to give you an idea of what to expect when you open the can.
Black Cherry
Black Cherry, which comes in a can with a magenta stripe, is arguably one of the most well-known flavors. Black cherry white claw has a cherry flavor and aroma.
It retains the flavor of the delightful sweetness that spills into the slightly tart flavor. Several people have compared it to a cherry Tootsie Pop. Black Cherry is great when served cold in a glass with a fresh squeeze of lime juice. The bitter and tart flavors come together for the perfect blend of sweet and sour.
Strawberry
You are immediately assaulted with a wave of strawberry aroma as soon as you open a can of strawberry White Claw. Some people even compare the red berry’s deliciousness to Flinstones Vitamins because it tastes like strawberry candies.
While some tasters claim the strawberry flavor vanishes fast, others detect an aftertaste. Depending on your preferences, this might be good or terrible. The strawberry flavor is extremely popular among younger customers or those who are new to alcoholic beverages. It is sweet and familiar making it easy to drink.
Mango
Mango White Claw is a zesty and delicious fruit with a yellow-orange stripe and a vivid orange pop-lid. It appears to rely more heavily on the stronger mango notes than the underlying sweetness. Orangey flavors that resemble tangerines are present.
Nonetheless, this variant still contains traces of the syrupy sweet mango flavor. It will merely be overshadowed by the tart tangerine flavor.
While it is not necessary, the mango flavor of White Claw also works as a great ingredient for various cocktail recipes. Anyone who enjoys tropical-flavored drinks is sure to love the magical flavor of Mango White Claw.
Natural Lime
If club soda and a dash of lime are your go-to drink, then the Natural Lime flavor of White Claw is going to be a favorite. It has a vivid lime wedge’s sweet, reviving flavor without being overwhelming. It’s similar to a cold margarita.
Natural Lime is simple yet delicious. On the first sip, you will be hit with that tart flavor of the lime before your taste buds settle and enjoy the sensation of it refreshing you. If you are feeling adventurous, you can add another dash of lime but it is most certainly not necessary as this flavor has a powerful punch.
Tangerine
Tangelo White Claw features citrus once more. Even down to the luscious tangy flavor, the flavor is practically identical to freshly squeezed tangerine juice.
It has a zest to it and a great kick that goes well with the dazzling effervescent bubbles. Alcohol is barely detectable in tangerine White Claw. It more closely resembles sparkling orange juice.
Surge Blood Orange
Surge is a line of alcoholic beverages from White Claw. An all-blue can, as opposed to the customary white ones, serves as a telltale sign of these. They will taste more strongly of alcohol because they are intended to have higher alcohol content.
You can certainly taste the alcohol taninins in Surge blood orange among the fizziness. An intense, rich flavor can be found in blood oranges. It has a strong citrus flavor with a hint of bitterness. This type has a fairly juicy quality.
Iced Tea Peach
Iced tea and peaches go together like peaches and cream, and they’re fantastic in White Claw. Peach and tea are in perfect harmony, with a stronger emphasis on the delicious peach flavor.
Black tea gives the effervescent, alcoholic beverage a subtle herbal flavor. This is the perfect flavor if you are not a massive fan of the taste of alcohol. It is subtle yet refreshing while giving the relaxing effects of alcohol.
Make White Claw Taste Even Better
While White Claw is great for serving chilled and drinking straight from the can, but it can always give it a little spice. Some tips for making White Claw Taste even better are:
Mix your White Claw with fruit juice. Cranberry and pineapple fruit juice are great for added sweetness and to lessen the carbonation.
Add fresh lime or lemon juice to increase the citrus flavor.
Cut up fresh strawberries and mix them in iced tea.
Final Thoughts
So, what does White Claw taste like? Other than being absolutely delicious, White Claws have a simple flavor of sparkling water with a nice addition of fruit. The alcohol flavor is stronger in certain flavors than in others but is often very subtle.
The sweet, fruity flavor of White Claw is the reason it is so popular! Everyone can find one they love from Black Cherry to Peach Iced Tea. Remember to enjoy every sip and drink responsibly!
Frequently Asked Questions
What Kind Of Alcohol Is In White Claw?
White Claw uses a form of malt liquor as its alcohol. It is taken from fermented malted grains that are then carbonated and mixed with artificial additives with sweetness and flavor.
Are White Claws Good For Beginners?
Drinkers who are just starting out can get drunk on two to three cans of White Claws. Do not get very excited when drinking White Claws because it has a sweet flavor and is one of the hard seltzers that can get you intoxicated.
Yet, if your drinking patterns change, you could be able to consume more alcohol before being inebriated.
Are Hangovers Bad With White Claw?
White Claws do not contain congeners, meaning the hangover after a night of drinking may not be as bad as when drinking other alcoholic beverages. However, White Claw does contain sugar which can leave you dehydrated and worsen the feel of a hangover.
Are White Claws Healthy?
A serving of hard seltzer often has fewer calories than a mixed drink, a beer can, or a glass of wine. But, they still add unnecessary calories to your diet, so it’s crucial to only consume a small amount.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
