It is packed with protein and you can use whatever flavors or ingredients you fancy.
You can enjoy it with a side salad for dinner, as part of a picnic, or even make it to go on a party buffet.
There are lots of great recipes for quiche online. We have put together this list of the best recipes for delicious quiches that you can make ahead of time. Keep reading to find your ideal quiche recipe.
This recipe is ideal for using up any leftover ham. You can make it up and pop it in the freezer, ready to bake on another day.
If you have guests coming over for brunch, you can whip out this quiche as a delicious meal without having to spend lots of time in the kitchen preparing it.
You can use whatever cheese you like best, but this recipe uses monterey jack and cheddar cheese for a creamy, tangy flavor.
It only takes 15 minutes to prepare the quiche, so you can put this meal together in no time.
Ready meals are very convenient, but they are often packed with salt, fat, sugar or preservatives.
This recipe for freezable quiche lorraine will help you to make your own heat-and-eat meal that is healthy and nourishing.
The quiche is filled with mushrooms, parmesan cheese, jarlsberg cheese, onions and bacon – plenty of savory flavors to accompany the fluffy eggs.
Heavy cream and whole milk are used to make the quiche more indulgent, but you can switch these out for half and half if you want to reduce the fat in the recipe.
This make ahead breakfast quiche has everything that you would want from a breakfast, but inside a tasty quiche that you can make ahead of time and freeze.
Along with the eggs, the filling contains turkey sausage, hash browns, and plenty of shredded cheese.
It also has whole milk to make the mixture nice and creamy. You can season it with as much salt and pepper as you like.
The store bought refrigerated pastry saves you a lot of time.
This recipe is freezable, and you can also microwave individual slices of quiche if you want to enjoy them warm.
This make ahead quiche recipe is suitable for vegetarians and has an option to make it gluten free.
It’s super easy to make and only takes 5 minutes to prepare and 30 minutes to cook. It has a really simple filling of bell peppers, eggs and cheese seasoned with salt and pepper and parsley.
Milk is used to make the mixture lighter. You can add in extra veggies if you fancy, like tomatoes, spinach or zucchini.
You can also choose whatever cheese you like the most to go in your quiche.
This crustless quiche is perfect if you are trying to cut down on your carbohydrates or if you are catering for people with different dietary requirements.
Make sure you line the inside of the dish with butter to stop the quiche from sticking.
The filling of this quiche contains broccoli, bacon and cheese for a savory but nutritious meal.
You can use whatever type of cheese you like, but this recipe uses swiss cheese.
You can make this quiche ahead of time and keep it in the freezer until you are ready to cook it.
To avoid it spilling, wrap it in plastic wrap and place it on a baking tray in the freezer to keep it level.
If you don’t want the crust to get too dark when you cook it, simply cover the edges with tin foil before you pop it in the oven and remove the foil part way through cooking to let the pastry turn golden brown.
If you have eggs that need using up then you can add a few extra to the recipe to create even more filling.
If you’re worried about the quiche being too full then don’t add as much cream to the filling mixture.
If you have a party coming up then this is the perfect recipe. You can make these mini quiches ahead of time and keep them in the freezer ready to cook just before your guests arrive.
They are small enough to eat with your fingers and would make a great appetizer or a tasty addition to a buffet table.
This is the perfect make ahead quiche with a flaky crust and a fluffy filling.
You can customize it with whatever ingredients you fancy. It is also a very budget friendly option as the ingredients don’t cost too much.
Summary
Making ahead quiche is very convenient and easy. You can make it on a day when you have lots of free time and pop it in the freezer until you are ready to cook it.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
