But at the same time, we’re seeing all these reports in the media about too much sugar being bad for you, causing your blood sugar to spike, and possibly even make you diabetic over the long term.
However, I’m pleased to report the good news that you can still enjoy a sweet, flavorful pie as a dessert without any added sugar, and a proportion of sugar that’s down to no more than 5 grams per serving.
I have been exploring the internet for the best sugar-free pie recipes I can find, and I’m more than happy to share my findings with you.
I will be presenting you with my hand-picked shortlist of recipes, complete with the links to each, so you can view each recipe in full. I hope you find one you like – here goes!
Let’s kick things off with a classic! A true American favorite, the key lime pie.
This version is sugar-free, gluten-free, nut-free, and suitable for those on the keto diet. There’s no baking required, no sweetened condensed milk and no graham crackers.
Instead, you get a lime pie filling made with cream cheese, whipping cream, and lime juice over a cinnamon crust made with the likes of coconut flour, vanilla extract, shredded coconut and cinnamon. Yum!
To see the recipe in full, simply click on this link.
For those of you who don’t already know, a traditional Razzleberry pie is a fruit pie made up of raspberries and blackberries, and it’s normally made with loads of granulated sugar.
This version, however, is entirely sugar-free. And it’s super simple to make. In addition to raspberries and blackberries, it also features blueberries, and has granulated artificial sweetener in place of sugar.
It’s the perfect fruit pie for anyone who’s watching their sugar intake.
To see the recipe in full, simply click on this link.
Now, this is a pie that’s absolutely loaded with strawberries! It’s sweet, red, bright and beautiful.
To make the filling you only need 4 ingredients, namely strawberries, water, cornstarch, and sugar-free gelatin. And to save time, you can use a pre-made sugar-free pie crust.
Suggested garnishes include sugar-free whipped topping and fresh mint leaves!
It’s ready in under 40 minutes, and is only 204 calories per serving.
To see the recipe in full, simply click on this link.
This is a super simple recipe to make, and tastes delightfully sweet, despite being so very low in sugar.
It features ingredients such as bananas, sugar-free instant banana cream pudding mix, skim milk, graham cracker pie crusts, vanilla extract, cinnamon for dusting, and sugar-free cool whip to serve.
The recipe yields between 6 and 8 servings, and is incredibly quick to make, ready in just 20 minutes!
To see the recipe in full, simply click on this link.
Apple pie is the classic American dessert, but whereas normally it would be made with a lot of sugar, this sweet, tart apple pie is a much healthier alternative, with no added sugar whatsoever, and is much lower in calories.
There are only 5 ingredients required, namely a ready-made pie shell, cornstarch, sliced green apples, and unsweetened apple juice concentrate.
The recipe yields 8 servings, coming in at just 307 calories each.
To see the recipe in full, simply click on this link.
You use keto pistachio shortbread cookie dough for the crust, and for the filling, you use mascarpone cheese, heavy whipping cream, almond milk, sugar-free pistachio pudding mix, powdered erythritol, and vanilla extract.
I love it served with a garnish of chopped pistachio nuts to complete the look.
It’s quick and easy to make, and it happens to be gluten-free.
To see the recipe in full, simply click on this link.
Now, this tastes amazing – so decadent and indulgent, and comforting, too.
It has a rich chocolate crust, made with the likes of almond flour, coconut oil, and vanilla extract. And topping that is a wonderfully creamy peanut butter flavor mouse, made with cream cheese, natural peanut butter, vanilla extract, heavy cream, and artificial sweetener.
The recipe yields 12 slices, each coming in at 349 calories.
To see the recipe in full, simply click on this link.
And this recipe features both toasted coconut flakes, and a delicious coconut custard filling, made with coconut cream, heavy cream, vanilla extract, and more. All topped with a nice cream topping made from heavy cream and artificial sweetener.
I recommend making it in advance, because it requires 2 hours of cooling time.
To see the recipe in full, simply click on this link.
I just love the contrast of flavors in this dish – fresh, fruity blackberries in a buttermilk custard pie filling. What’s more, it requires no baking, so your oven is free for your main course.
The ingredients include the likes of a keto graham cracker crust, buttermilk, heavy cream, vanilla extract, and ground nutmeg.
The recipe yields a total of 10 slices, each coming in at just 357 calories.
To see the recipe in full, simply click on this link.
This is such a refreshing dessert! I just love the citrus flavors that come through.
It features a keto graham cracker crust, and has a gooey, creamy lemon flavor filling, made with lemon curd, all topped with a low-carb meringue, made with just egg whites, powdered artificial sweetener, and cream of tartar (optional).
And it’s incredibly low in calories, coming in at a mere 175 calories per serving.
To see the recipe in full, simply click on this link.
It has a chocolate flavor base, made with the likes of butter, almond flour, and cocoa powder, and a filling made with cream cheese, heavy cream, sugar-free raspberry flavor jello, vanilla extract, and sugar-free chocolate chips. All with a thick whipped heavy cream topping.
I love it served with fresh raspberries and sugar-free chocolate shavings!
To see the recipe in full, simply click on this link.
And now we’re going out with a bang! This is hands down one of the most decadent sugar-free chocolate pie recipes you’ll find on the net.
It’s silky smooth, really chocolatey, with an oreo-like crust, and there’s no baking required. It’s super easy to make, and only needs to chill for an hour.
To see the recipe in full, simply click on this link.
Wrap Up
I hope you’ve enjoyed browsing through my shortlist of sugar-free pie recipes and that you’ve spotted one or two that you’d like to try. I certainly wouldn’t blame you if you did! Bon appétit!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
