Mushroom turnovers are a favorite of many families across the country. They’re filling and delicious and can be served in a variety of different ways, making them a versatile recipe to have in your arsenal.
Although all mushroom turnovers share some similarities, it doesn’t mean that every recipe is the same, however.
Some add extra ingredients to the filings, some are made to be eaten as snacks, and others are even meant to be picked up and eaten as finger food.
In this article, we have 15 marvelous mushroom turnover recipes that you will adore. Whatever type of recipe you’re looking for, there is sure to be something for you.
Our first recipe for mushroom turnovers is a little more filling than some others on the list thanks to the introduction of some steak into the filling.
The recipe calls for rump or sirloin steak so this may not be a recipe that you want to make frequently and instead should be saved for special occasions.
The mushroom and steak filling is also joined by onion and celery and is cooked in a delicious white sauce that is perfectly cheesy.
The interesting name for this recipe for mushroom turnovers comes from the idea of making them in batches.
The recipe is designed so you can make a large number of turnovers and freeze those you don’t need, saving you prep time in the future.
If you need a few hints on how to freeze them and cook them later, this is also included in the instructions.
It’s another traditional recipe for mushroom turnovers and uses cream cheese to make the pastry. The filling is largely traditional too as it uses mushrooms, onion, and seasoning.
We love the combination of ham and cheese and when you add in mushrooms as well, you have a recipe that is sure to become a favorite of the whole family.
Like some other recipes on this list, it uses pre-made puff pastry but you can always swap this for homemade pastry if you prefer.
The filling uses ham, button mushrooms, and a cheese of your choice. Add some chopped herbs, milk, butter, and flour to make a lovely thick sauce that is also delicious.
This is another recipe that goes back to basics and unlike the last recipe, is perfect for everyday meals and occasions.
It uses simple ingredients to make a traditional mushroom turnover and also has a classic cheese pastry.
You will need to be careful when making the filling that it doesn’t become too lumpy so make sure you have some flour on hand and add this slowly and evenly.
Keep stirring your sauce and don’t leave it on the heat for too long otherwise, it will get too thick to work with.
Although this is another take on the traditional mushroom turnover, it suggests using a mix of mushrooms to get the best filling.
The recipe calls for a mix of portobello and white button mushrooms and we can confirm that this does add something extra to the turnovers.
You can also add some white wine to add additional flavor to the sauce but this is optional. Otherwise, most of the seasoning comes from dried thyme, salt, pepper, and parsley.
Although made with store-bought puff pastry instead of the more traditional homemade cream cheese pastry, this is still a very solid recipe for mushroom turnovers.
The filling has a few extra ingredients that make it especially delicious. We love the sprinkling of shredded Parmesan, a splash of white wine, and a tablespoon of soy sauce as they all add something special to the flavor.
Before baking, the pastry is brushed with an egg wash and topped with sesame seeds to make the turnovers look as good as they taste.
You can never go wrong with a recipe from Martha Stewart and this recipe is no exception.
It does use frozen puff pastry, but this helps to make it one of the quickest and simplest mushroom turnover recipes to make.
The filling is also simple as it only calls for mushrooms, salt and pepper, and an onion. From start to finish, these turnovers will take you less than an hour to make and of that, 30 minutes is cooking time.
This is the ideal recipe if you don’t have all of the time in the world but still want some mushroom turnovers.
With a filling made only from wild mushrooms and cheese, you can’t get simpler than these mushroom turnovers.
They also use puff pastry and don’t require the filling to be precooked or fried before baking, so the turnovers can be prepared and made in under 30 minutes.
Final Thoughts
In this article, we listed 15 marvelous mushroom turnover recipes that you are sure to adore. Whether you want a simple recipe with only a few ingredients or something more extravagant, we’re certain that there is a recipe here that will suit you and your needs.
We hope that you enjoy making these mushroom turnovers and that you find your new favorite recipe amongst these fifteen!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
