You have a food allergy, and it means you have to be incredibly restrictive in what you eat. So much so that it always feels like you’re missing out on the best pies and sweet treats.
Well, I’m here to tell you that you don’t have to miss out anymore! This is because I have found some amazing pie recipes that are a hundred percent dairy free and will not trigger your lactose intolerance.
And the even better news is that I’ve discovered a whopping 15 Amazing Dairy Free Pie Recipes that taste absolutely amazing, and I’m going to share them with you now.
Similarly, you may be avoiding dairy products because you’re adhering to a vegan diet. So wherever these pie recipes are vegan, I’ve made a note of it for you.
I thought I’d kick things off to a flying start with this gorgeous, decadent, silky chocolate pie!
It was developed with veganism in mind, so you can guarantee that it’s 100% dairy free. Not that you can tell from the taste – it’s so creamy. It also happens to be gluten-free, nut-free, and soy-free.
It’s made with ingredients such as dark chocolate, coconut milk, mashed avocado, vanilla extract, a ready-made pie crust, and coconut whipped cream to serve.
To see the recipe in full, simply click on this link.
This gorgeous pie is made from 100% raw ingredients, with nothing artificial or processed to worry about. It’s vegan, dairy free, gluten-free, nut free, and oil-free.
It’s made with the likes of pecans, walnuts, dates, and ground cinnamon for the crust, while the filling is made with fresh strawberries, cashew nuts, maple syrup, lemon zest and a little salt.
And to make it look so pretty, simply apply slices of strawberry on the top as desired.
To see the recipe in full, simply click on this link.
This recipe is a breeze to make, and it tastes amazing!
First, you make a dairy-free crust (unless you have a dairy free store bought one). And for the filling it’s got ingredients such as almond milk, sugar, soy margarine, and a generous proportion of crunchy pecan nuts.
It does contain eggs, however, so it’s not suitable for vegans. The recipe yields 8 servings, and is ready to eat in under an hour.
To see the recipe in full, simply click on this link.
The crust is made with almond flour, cocoa powder, coconut oil, maple syrup, and vanilla extract. While the filling features dairy free peanut butter, dairy free cream cheese, and coconut whip.
Then there’s the top layer which is made with more coconut whip, delicious melted chocolate, more peanut butter, and crushed peanut butter cups.
To see the recipe in full, simply click on this link.
This version features a dairy free crust, made with coconut oil, flour, and water. And for the filling there are plenty of sliced apples, a squeeze of lemon juice, some sugar, flour and a good amount of warm spice.
You bake it until it’s lightly golden in color, at which point the apples will be nice and soft.
I love it served with dairy free ice cream.
To see the recipe in full, simply click on this link.
This super fruity crumble pie is simply delicious!
It features three kinds of winter berries, namely raspberries, blueberries and blackberries in the filling, along with cornstarch, sugar and lemon juice (or orange juice) All in a gluten-free pie crust, with a crumbly topping made with vegan butter, brown sugar, gluten-free flour, gluten-free oats, vanilla extract, and a pinch of salt.
To see the recipe in full, simply click on this link.
If you’re anything like me, you will love this recipe!
It’s got juicy summer berries nestled inside a gluten-free crust and topped with crumbly oat streusel.
There’s oat flour, coconut oil and maple syrup for the crust, frozen cherries, maple syrup, arrowroot starch and vanilla extract for the rich, fruity filling, and for the crumble topping, you will need quick oats, oat flour, coconut oil and maple syrup.
To see the recipe in full, simply click on this link.
I just love this recipe – it’s got a homemade dairy free cookie crust and the filling is made with creamy peanut butter, dairy free whipped topping, plant-based cream cheese, powdered sugar, and boozy whiskey.
Then, once it’s set after a stint in the refrigerator, you can serve it with a drizzle of melted peanut butter, dairy free dark chocolate sauce, and a sprinkling of crushed peanuts. Yum!
To see the recipe in full, simply click on this link.
If you’re looking for a dish in patriotic red, white and blue, how about this delicious recipe?
You make a crust with walnuts, shredded coco and dates, before making a filling with coconut milk, xylitol, fresh fruits such as strawberries, blueberries and raspberries, lemon zest and juice.
It’s easy to make, and it keeps fresh for up to 3 days in the refrigerator if you don’t manage to finish it.
To see the recipe in full, simply click on this link.
It’s composed of a homemade crust using ground almonds, flour, coconut milk and oil, and ground cinnamon, while the pie filling is made with the likes of coconut milk, cocoa powder, agave nectar, vanilla extract and more.
To see the recipe in full, simply click on this link.
Who says going dairy free means you have to give up cheesecake?
This vegan cheesecake pie is made with a vegan low-carb pie crust, a vegan cheesecake filling made with cashew nuts, agave syrup, tofu, vanilla extract and more, all topped with a wonderfully fruity blueberry compote. For which you will need fresh blueberries, agave syrup, and lime juice.
To see the recipe in full, simply click on this link.
At the base there’s a gluten-free biscuit crust, then a rich pineapple cream made with real pineapple, pineapple juice, and coconut milk, and a topping made of dairy free whipped cream!
To see the recipe in full, simply click on this link.
This mud pie combines two of my favorite flavors, namely chocolate and coffee – like a mocha.
I’d advise making it ahead of time, since you need to allow each layer some time to chill.
To see the recipe in full, simply click on this link.
Wrap Up
I hope you’ve enjoyed browsing through my shortlist of the best dairy free pie recipes on the internet, and I’m willing to bet that there’s more than one you’d like to make yourself at home! Well, go for it! Bon appétit!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
