This gorgeous galette consists of a crackle crust that is lightly folded over a wholesome filling of juicy plums.
It is simply a free-from pie that has been baked using a sheet pan, and it has the perfect balance between pastry and fruit.
If you are nervous about baking your own crust, do not fret!
These all-butter crusts are incredibly easy to make and they can be made in under a minute using a food processor if you choose to do so.
Do not be tempted to peel off the pleated crust without sampling the hearty center of your galette, as a combination of the two is utterly to die for!
In this article, I will outline 15 delicious plum galette recipes for you to indulge in, and you are guaranteed to find the right recipe for you in the list below.
The crust on this galette is beautifully golden and pleated to perfection.
This recipe is incredibly easy to follow, guaranteeing that you can sculpt the ultimate summer dessert with minimal hassle involved.
The bursts of fruit contained in this galette ruminate around your palate upon consumption and the flaky crust provides the perfect contrasting texture.
This plum galette recipe is incredibly simple to follow, ensuring that beginners that easily craft this wonderfully wholesome dish for a summer gathering.
The bursts of fruit are beautifully balanced with the simplistic pastry crust, inherently providing you with the utmost texture and taste.
This plum galette recipe is uniquely original. If you are looking for a refreshing treat to serve on a summer’s day, then this is definitely the dessert for you.
You will salivate endlessly after wrapping your jaws around this refreshing tart.
It is also notably aesthetically pleasing, and the layers of purple plums are guaranteed to put a smile on the face of your guests!
If you are looking for a healthier option, then this healthy plum galette recipe is perfect for you.
This recipe uses refined ingredients that are selected to ensure that your tart remains delicious while also being low in fat.
You should definitely follow this recipe if you are on a diet and are wanting to make a pastry-based dessert that is flaky, wholesome, and filled with healthy vibrance.
This is the perfect galette for nut lovers! The sweetness of the almonds complements the sweet flavor of the plums, adding an additional burst of flavor.
The crunch of the almonds also contrasts the softened plums, ensuring that you are provided with the best of both worlds.
If you are looking for a fruit tart that is layered with multifaceted textures and tastes, then this is the galette recipe for you!
This recipe uses plum preserves alongside almonds and a range of other ingredients in order to create a taste sensation!
The ground almonds add a nuance to this tart that is unmatched.
Thus, if you are looking for a galette that incorporates a wide range of different textures, then this is the recipe that is best suited to your desires.
These pastries are fresh and gorgeous. If you are looking for the freshest plum galette that is filled with bursts of fruit-filled flavor, then this is definitely the recipe for you.
The freshness of the plums is wonderfully complemented by the use of almond paste and flour, providing a nuttiness that is second to none.
If you are looking for a range of contrasting tastes and textures within your galette, then this is definitely the best recipe for you.
This recipe outlines a simplistic means of making plum galettes.
These can be served at gatherings and events in order to ensure that your guests are more than satisfied.
The inclusion of lemon in this recipe adds another level of fruit-filled freshness, ensuring that you have the perfect pastries to serve on the hottest of summer days.
Frequently Asked Questions
How Do I Prevent My Galette From Going Soggy?
In order to stop your plum galette from becoming soggy, you can choose to dust your galette crusts with semolina flour or breadcrumbs prior to adding any filling or baking.
This will ensure that your pastry crusts remain perfectly firm, flaky, and crisped to perfection.
This applies regardless of whether you choose to add berries on top of your crust or not.
How Do I Know When My Galette Is Done?
Your galette should be baked until the crisp has reached a golden-brown color and the fruit has begun to bubble.
This process can take anywhere between 30 minutes to over an hour.
You should ensure that you transfer your plum galette, including the parchment paper, to a wire rack and allow it to cool down properly prior to slicing it.
These recipes are all incredibly easy to follow and thus, this is a tart that can be baked by beginning bakers as well as those who are more experienced.
If you are a lover of nuts, then many of these tarts incorporate almonds into their composition, and you will therefore be incredibly satisfied with the contrasting tastes and textures contained within these plum galettes.
You should ensure that you are sprinkling your dough crusts with semolina flour prior to adding any plum filling to your galette or baking it.
This will inherently ensure that your galette remains firm and does not become soggy during the cooking process.
A soggy galette is a sad sight to see, and you may also wish to pre-prepare your crusts in order to make the baking process easier if you are baking a galette at the last minute.
I hope that you have found this article to be insightful and informative. Thank you for reading.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
