Cheesecake is one of my favorite desserts – so creamy and indulgent. And I’m also a big coffee lover – I drink coffee any chance I can get, and I pay no heed whatsoever to the recommended maximum of 4 cups a day.
So I thought why not combine these two great flavors, and check out what coffee cheesecake recipes I could find on the internet. And I have to say, I was very impressed with what I’ve found…
After much deliberation, I was able to compile a shortlist of 15 of the best, most delicious coffee cheesecake recipes out there, and now I get to share it with you.
And if you like coffee and cheesecake as much as I do, I’m convinced that you will find something in my list that you want to try.
These cute little mini cheesecakes are perfect for a party – they are such a nice treat!
They have a pie crust made with chocolate wafer crumbs, sugar, butter, and brewed espresso. Then for the filling, you’ve got chocolate, more brewed espresso, cream cheese, sweetened condensed milk, and eggs.
And for the final finishing touches, you’ve got whipped topping, chocolate covered coffee beans, and a dusting of cocoa powder.
To see the recipe in full, simply click on this link.
Coffee and walnuts are quite a classic flavor pairing, and this is the recipe to take advantage of that.
It has a pie crust made with digestive cookies, walnuts, and butter, while the filling is made with instant espresso powder, cream cheese, powdered sugar, vanilla extract, and double cream.
And to decorate, there’s a garnish made with double cream, powdered sugar, and more walnuts. Yum!
To see the recipe in full, simply click on this link.
Now, this is what I call a great tasting coffee cheesecake!
First, you make the pie crust, using chocolate sandwich cookie crumbs and butter. Then there’s the filling, made with cream cheese, sugar, sour cream, eggs, flour, vanilla extract, brewed coffee, and a pinch of salt.
Then there’s a ganache topping made with heavy cream, melted chocolate, and more brewed coffee. Then to garnish, you can add some chocolate shavings and/or chocolate covered espresso beans!
To see the recipe in full, simply click on this link.
Whether you’re on the keto diet, or are simply watching your sugar intake as a means to control your blood sugar levels, you can still enjoy a coffee cheesecake if you use this recipe.
It has a low-carb crust, made with almond flour, artificial sweetener, baking cocoa, vanilla extract, instant espresso powder, and butter.
Then there’s a traditional coffee cheesecake filling, and you can garnish it with sugar-free chocolate curls!
To see the recipe in full, simply click on this link.
I just love this recipe! I love how the different layers provide different yet blending tastes, and the filling is super smooth, while the crust is so crumbly.
It’s super simple to make, too. All you have to do is prepare the base with chocolate cookie crumbs, make a cheesecake base, divide it into three and add chocolate and coffee to the two other layers.
Then add them to a bowl, and refrigerate in between. Easy and delicious.
To see the recipe in full, simply click on this link.
Now, this is an amazing dessert – the white chocolate topping really compliments the coffee flavored filling, bringing together the perfect balance of bitterness and sweetness.
You will need chocolate cookie crumbs, sugar, butter, cream cheese, vanilla creamer, eggs, instant coffee, flour, white chocolate chips, and sour cream.
Admittedly it takes a lot of prep time, but if you ask me it’s totally worth it!
To see the recipe in full, simply click on this link.
There aren’t many coffee cheesecake recipes that feature fruit, but I did manage to find one, and I have to say it’s absolutely delicious.
You make it in three stages. First there’s the crust made with graham cracker crumbs and melted butter. Then the filling has cream cheese, sugar, flour, vanilla extract, heavy whipping cream, eggs, and fresh blueberries.
And for the crunchy topping, there are such ingredients as flour, butter, brown sugar, and cinnamon!
To see the recipe in full, simply click on this link.
If, like me, you’re a big fan of Tiramisu, you’re going to love this dessert! It’s fun to make and even more fun to eat, plus it can be ready to eat in under 2 hours!
You will need Biscoff cookie crumbs and melted butter for the base, Kahula, Baileys, instant coffee, cream cheese, sugar, eggs, whipping cream, and cocoa and powdered sugar for dusting.
To see the recipe in full, simply click on this link.
This is also delicious – the perfect option for a coffee lover with a sweet tooth!
It has a mocha crust, made with the likes of vanilla wafers, sugar, butter, coffee, and cocoa powder. While the filling is made with flavorful ingredients such as instant coffee, chopped café latte chocolates, and vanilla extract.
Then the topping is made from sour cream, sugar, vanilla extract, and more chopped café latte chocolates!
To see the recipe in full, simply click on this link.
Unlike the mini coffee cheesecakes I described earlier, these feature dreamy Bailey’s Irish Cream Liqueur as a central ingredient!
They are easy to make, with a chocolate base made of Oreo cookie crumbs and butter.
Then the filling features cream cheese, sugar, vanilla extract, brewed coffee, Baileys, and eggs, while the topping is made with heavy whipping cream, powdered sugar, and more Baileys!
To see the recipe in full, simply click on this link.
This dessert is just dreamy – ultra creamy and ultra silky and smooth.
It features a graham cracker crust (vanilla or chocolate), a filling featuring both instant coffee and coffee liqueur, and more, and a pecan caramel sauce, with pecan nuts to serve.
You can also garnish with a chocolate garnish.
To see the recipe in full, simply click on this link.
And now to go out with a bang – this is quite the showstopper!
It features such flavorful ingredients as chocolate cookies, dark chocolate, coffee, Kahula coffee liqueur. And it features both a Kahula cream topping and a drizzle of Kahula coffee syrup to serve!
To see the recipe in full, simply click on this link.
Wrap Up
I bet your mouth has been watering like crazy while you’ve been browsing through the list!
But don’t worry, once you’ve got the ingredients for whichever one has caught your eye, your cravings will soon be satisfied – bon appétit!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
