If you are not a seasoned baker, it can be a hard dish to bake well, so it is important to make sure that you are aware of the common mistakes that people make when they are baking pumpkin pies!
If you’ve found a pumpkin pie recipe that works for you, my advice is to stick to it! It is hard enough finding one, so you should never take it for granted.
What Is Pumpkin Pie?
Pumpkin pie is a very popular dessert in the United States and Canada. It is most commonly prepared during Thanksgiving, Christmas and many other holidays.
The pumpkin is a symbol of the fall and the harvest, and the pumpkin pie has followed suit in this way. It is a dessert made with a spiced pumpkin custard filling.
Does Pumpkin Pie Rise?
Pumpkin pie doesn’t rise. If you use too many eggs in your recipe, then this can cause the pie to rise too much which causes the pie to crack.
Let’s have a look at some of the other mistakes that are very easy to make when you are making a pumpkin pie.
Mistakes You Can Make When Making Pumpkin Pie
Fancy Crust
It is a bad idea to attempt to make a fancy crust when you are baking a pumpkin pie. The taste is better when you use a simple butter pie crust, anyway, so there really is no need to overcomplicate things.
Pie crust is difficult to make, and you shouldn’t be afraid to use a store-bought crust. This will make the pie so much easier to make.
Canned Pumpkin Pie Filling
The canned pumpkin pie filling that you can buy in the store is not very nice at all. It will ruin your pumpkin pie.
The flavors in this pue are usually very sweet and have not got very good flavor balance. It is always much more tasty when you experiment with the spice combinations yourself to create a pumpkin pie filling that you like.
Fresh Pumpkin
You should never use fresh pumpkin when you are making pumpkin pie, it is so much effort to roast and purée a fresh pumpkin.
It won’t be as good even when you have done this because of the water content. There is pumpkin puree available to buy in the stores which you can then spice yourself.
Don’t Over Spice
It is essential that when you are making a pumpkin pie, you try very hard not to over spice it. If you go overboard with the spices, then you will overpower all of the flavors and it won’t taste very nice.
When you are making the pie spice, it is a good idea to leave the eggs out of the mixture until you have finished spicing the mixture.
That way, it is safe for you to keep tasting the mix until it is exactly as you want it.
Make sure that you have added exactly how much salt and sugar you want in the filling so you don’t have to add too much.
Limit The Number Of Eggs
You should make sure that you don’t put too many eggs into the filling of the pie. If you do this, it will mean that the filling of the pie will rise.
This will mean that you will end up seeing cracks in the pie. Make sure that you don’t stray from the recipe.
Don’t Overstuff The Pie
The filling of the pie will need to be a reasonable size. You don’t want to overstuff the pie, and you don’t want to mess around too much with the filling.
How Long Does Pumpkin Pie Last In The Fridge?
The freshly baked pumpkin pie can be kept in the fridge for around 4 days. You should cover the pie with aluminum foil to make sure that you keep it as fresh as possible.
You can serve it straight out of the fridge because it is a delicious dessert when it is served cold. You can also opt to serve it at room temperature.
It is great that this dessert lasts a few days because it means that you can make it ahead of time so that you can focus on other things at the time.
You can also keep leftovers and eat them at a later time, meaning that you won’t have to waste the dessert if it doesn’t all get eaten.
You should only ever leave the pumpkin pie out of the fridge for up to 2 hours at room temperature before it runs the risk of coming into contact with bacteria.
After 2 hours, it is a good idea to put your pie in the fridge to prevent it from going bad. Store-bought pumpkin pie will last longer than this outside of the fridge because of preservatives.
Usually, if you bought a pumpkin pie from the store that was not in the refrigerator, then you will likely be able to leave it out of the refrigerator up to the sell-by date.
You can keep the pie for a few days after the date on the sell-by date if you keep it in the refrigerator. You can also keep it in the freezer for around 6 to 9 months.
If you purchase a fresh pie from a bakery, they will have their own guidelines for how to store the pumpkin pie.
Final Thoughts
Pumpkin pie shouldn’t rise over time, if you put too many eggs into the mixture then it may rise a lot more than it should have, meaning that the pie crust can crack and cause problems.
In order to prevent this, you should make sure that you stick to the recipe so that nothing like this goes wrong.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
