I like my quiches with zucchini, not only because it’s such an easy veg to get hold of almost all year round, but also because it has a quite mild and neutral taste.
This means that it can easily pair well together with other flavors and ingredients, making it particularly versatile.
So I started looking for crustless zucchini quiche recipes on the internet, and I was pleasantly surprised with how many different versions there are.
And after much deliberation, I was able to whittle them down to my top 15 favorites, and now I intend to share them with you.
I thought I’d kick things off with something that’s both very nice, but at the same time also very simple and straightforward.
It has plenty of flavorful ingredients, including both Cheddar and mozzarella cheeses, heavy cream, eggs, garlic, diced onion, zucchini (obvs), minced garlic cloves, and seasonings sea salt, black pepper, and basil.
It only requires 10 minutes of prep time before going in the oven for hands off cooking.
To see the recipe in full, simply click on this link.
It is made with zucchinis, tomatoes, baby spinach, eggs, onion, freshly chopped parsley, shredded cheese, such as Cheddar, and seasonings of salt and pepper.
It’s the sort of recipe you can enjoy for breakfast, lunch, or dinner. The prep time is just 15 minutes, and it can be ready to eat in under an hour.
To see the recipe in full, simply click on this link.
This is the perfect crustless zucchini quiche recipe for anyone on the keto diet.
Or for that matter, for anyone who is keeping a close eye on their carb intake, so as not to have any unwanted spikes of blood sugar.
It’s a vegetarian recipe, made with the likes of zucchini, eggs, heavy cream, smoked gouda cheese, fresh chives, dill, salt, butter, and white pepper. It’s ready to eat in just over an hour.
To see the recipe in full, simply click on this link.
This pretty quiche dish is loaded with a delightful rainbow of summer vegetables.
It’s also easy to make. First you sauté the summer veg, including green onions, mushrooms, tomatoes, red bell pepper, and corn, with some minced garlic.
Then you whisk together eggs, almond milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper.
Next, add the veggies to a greased pan before pouring over the other mixture and baking for 35 to 50 minutes. Allow to cool before serving.
To see the recipe in full, simply click on this link.
Having a crustless zucchini quiche does not mean you have to go without meat – this quiche recipe features plenty of juicy bacon medallions arranged on the top!
It also features such flavorful ingredients as onion, bell peppers, Manchego and sharp Cheddar cheese, tomato, eggs, baking mix, and crunchy sunflower seeds.
Prep time is just 15 minutes, and it’s ready to eat in 35 minutes.
To see the recipe in full, simply click on this link.
With ingredients like dry white wine, minced garlic cloves, sweet onion, datil jerk, thinly sliced zucchini and squash, eggs, milk and fresh basil leaves, you just know it’s going to be good.
And in order to really tailor the recipe to your particular tastes, you can decide for yourself what cheese, or even combination of cheeses that you want to use in it.
To see the recipe in full, simply click on this link.
How about trying something Mediterranean, like this yummy dish?
It’s healthy, it’s nourishing, it’s vegetarian, it’s gluten-free, low-carb, and even keto-friendly. You just can’t go wrong with it, it ticks all the boxes.
It’s got zucchini, roasted peppers, fluffy eggs, feta cheese, minced garlic cloves, milk, paprika, red onion, red bell peppers, and more. Such a treat!
To see the recipe in full, simply click on this link.
There are 3 types of cheese, namely feta cheese, shredded mozzarella, and grated Parmesan cheese.
And 3 different veggies, namely sliced mushrooms, green onions, and sliced zucchini, all in an egg, milk and butter mix, seasoned with the likes of salt and pepper, dried thyme, and a generous helping of minced garlic cloves. Yum!
To see the recipe in full, simply click on this link.
When it comes to quiche recipes, it simply does not come as low calorie as this anywhere else, so it’s a perfect recipe for anyone trying to watch their weight.
But despite the low calories, it certainly isn’t low in flavor, thanks to ingredients such as squash, bell pepper, garlic, thyme, cheese, and seasoning.
It takes a while to cook, but it’s 100% worth it!
To see the recipe in full, simply click on this link.
Ok, so yes, quiche is traditionally made with the likes of eggs, cream, milk, and cheese.
However, if you don’t already know what your dinner guests are going to be into, it may be a good idea to have a vegan dish prepared just in case. And if you ask me, this is one of the best.
Of course the ingredients are different, there’s cashew Parmesan, vegan butter plant-based milk and so on, but trust me – it tastes just as good!
To see the recipe in full, simply click on this link.
This is easily one of my favorite crustless quiche recipes. While quiches can often be a little dull, the use of peppery rocket in this recipe really gives it some flavor!
It also features garlic, green peas, mixed herbs, onion and more. But what I think really makes it for me is the wholegrain mustard – yum!
To see the recipe in full, simply click on this link.
This is a really nice recipe, and I just love how fresh it tasted when I had a go at making it.
It has a really nice balance of flavors, with its cottage cheese, eggs, diced zucchini and ham (or bacon) and of course seasonings such as salt and pepper and minced garlic cloves. I recommend it, it should go down a treat.
To see the recipe in full, simply click on this link.
For those of you who don’t already know, a pashtidas is a crustless quiche dish that originates in Israel.
You don’t need many ingredients for it at all. And although corn is recommend, really you could throw any shredded vegetables in there. It’s really easy to make and is ready to eat in less than an hour.
To see the recipe in full, simply click on this link.
Wrap Up
I hope you’ve had a good browse through and have spotted some recipes that you’d like to try. I tried to include a good variety for you to choose from. Bon appétit!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
