15 Amazing Crustless Pie Recipes To Make At Home

Crustless pies, sometimes known as “impossible pies,” originally gained popularity after appearing on the back of Bisquick boxes.

15 Amazing Crustless Pie Recipes To Make At Home

According to Southern Living, they are frequently called “impossible” or “magic” since they typically build their own crust during baking.

Many people appreciate these meals because they save time and calories by not requiring the preparation of a pie crust. Many of them, however, have a custard or cake texture rather than a pie-like feel.

However, they may be created in any of our favorite pie flavors, including pumpkin, pecan, sweet potato, apple, cherry, and others.

Some of these culinary bloggers have created these crustless pies gluten-free and sugar-free as well, if that is of concern. Most of these use items you probably already have on hand, and several don’t even require a mixer.

Here are 15 easy recipes that will give you a delicious crustless pie which you will absolutely love. 

1. Crustless Cheeseburger Pie

A gluten free, low carb cheeseburger pie is an excellent way to have ground beef casserole as inspiration for dinner.

With all of your favorite burger tastes served up as a piece of pie, you’ll wonder where this quick keto supper has been all your life.

Sprinkle with shredded cheese and bake until the cheese is melted and bubbling. At this time, your family will be bustling around the kitchen, wondering where the burgers are.

If you don’t want to offer toppings on the side, you may use this cheeseburger pie recipe as a blank canvas for your favorite desserts. You may personalize it each time you make it to represent a favorite burger.

2. Crustless Pizza

A crustless pizza, as the name implies, offers everything you love about pizza but without the crust. It’s a popular low-carb dish since the foundation is made of ground pork and it’s topped with a lot of cheese.

One of the nicest aspects of this dish is how well it satisfies pizza cravings. Like most people, I find the crust to be the most uninteresting portion of the pizza, and it truly serves primarily as a vehicle for all of the toppings.

Even people who do not adhere to a low carbohydrate diet are preoccupied with it.

3. Black And Blue Hamburger Pie

This low carb crustless pie mixes the heat of cajun spices with the coolness of blue cheese to create a delectable taste balance. This crustless quiche is simple to prepare and ideal for a midweek meal.

It makes perfect sense to match red meat with blue cheese since the combination tantalizes the palate like no other. Add additional spice to take the taste combination to the next level.

Pastured eggs give taste as well as beneficial fatty acids and beta-carotene. The end result is a delectable black and blue hamburger pie.

4. Crustless Chicken Pot Pie

Crustless chicken pot pie is a one-pot dinner that is made in no time. In a creamy sauce, it mixes rotisserie chicken and some basic vegetables.

It’s tasty, simple, and quick. It’s sure to become a weekly favorite. This is also a terrific way to use up leftover cooked chicken.

5. Crustless Coconut Pie

While baking, the coconut pie forms its own crust. It’s really that simple. Stir the ingredients together, then pour the mixture into a pie plate and bake for 30 minutes.

Warm or cold, serve the crustless coconut pie with whipped cream topping. A garnish of toasted coconut or a cherry is also appropriate.

6. Vegan Pumpkin Crustless Pie

Everything about this dish is fantastic. It’s even quicker and easier to make than conventional Pumpkin Pie, less expensive, has the same fantastic flavor, is perfect for fall, can be produced in quantity, includes no dairy or eggs, has the right whipped texture, is gluten free and even keto friendly.

The crustless pie, which is high in vitamins and nutrients and low in sugar and harmful fat, is also suitable for breakfast as well as dessert.

7. Sweet Potato Crustless Pie

Sweet potatoes and whipped cream may sound strange, but they complement each other so perfectly that you won’t believe it.

As a vegetarian dish, this is so good that it was formerly eaten as a snack. It’s excellent and will always be a hit with the rest of the family.

It can also be served with leftover turkey, no-crust sweet potato pie, and gravy for a delicious Thanksgiving feast.

The dessert is paleo safe, dairy free, gluten free, and amazingly tasty because it contains no processed sugar, dairy products, or crust. The consistency is comparable to that of custard.

8. Crustless Gluten Free Tomato Pie

A low-carb twist on a Southern classic Our recipe for crustless tomato pie is naturally gluten-free and keto-friendly.

This classic southern tomato pie, made with fresh tomatoes, is rich in flavor and ideal for breakfast or as a supper side dish.

While not preparing a crust can save you time, sweating the tomatoes will lessen the moisture in the pie. Excess moisture will result in a runny pie.

Tomato pie has many Southern cuisine characteristics, making it ideal for a Southern BBQ. It goes well with smoked ribs, BBQ chicken, or a fresh salad.

9. Crustless Keto Pumpkin Pie

This crustless keto pumpkin pie is a creamy, delightful twist on the traditional dish. This pie is essentially a custard without a crust or granulated sugar to give it more solidity, but the inclusion of coconut flour does assist.

This easy pumpkin pie is made with eggs and heavy cream, and because it is crustless, you save the time and energy required to prepare a low-carb crust.

Despite the lack of a crust, this pie holds together well and tastes excellent.

10. Crustless Blueberry Pie

This blueberry pie requires no mixing and is ideal for last-minute summer entertaining. It’s the kind of pie you’d bring to a picnic to share with others. Casual yet so good.

A no-crust blueberry pie is made with flour to keep everything together while yet retaining a mushy blueberry filling. It’s been compared as a cross between a blueberry pie and a muffin.

This form is also known as an impossible blueberry pie.

You may use either standard frozen blueberries or a combination of fresh and frozen blueberries. If you like a flavor that is more tart, use half wild frozen blueberries and half conventional.

11. Crustless Summer Zucchini Pie

This is a simple crustless zucchini pie filled with a rainbow of summer veggies. It’s high in protein and easy to personalize with a variety of various add-ins. It’s also freezer-friendly and ideal for breakfast or brunch.

This stunning, delicious pie has pieces of juicy tomato and sweet corn, as well as soft bell pepper, savory mushrooms, and, of course, lots of zucchini. Cheddar cheese is also added for melty bliss, but you can use any cheese you choose.

12. Crustless Asparagus Cheese Pie

This is a simple crustless zucchini pie filled with a rainbow of summer veggies. It’s high in protein and easy to personalize with a variety of various add-ins. It’s also freezer-friendly and ideal for breakfast or brunch.

This stunning, delicious pie has pieces of juicy tomato and sweet corn, as well as soft bell pepper, savory mushrooms, and, of course, lots of zucchini. Cheddar cheese is also added for melty bliss, but you can use any cheese you choose.

13. Crustless Fudge Pie

Just enough sweetness, crusty on top and soft on the inside. It’s also quick and simple to prepare for a last-minute get-together. This fudge pie does not have a crust since it does not require one, making it a simple gluten-free dish.

It stays together extremely nicely for cutting and serving even without a crust. However, if you want that extra crunch, you can easily convert this pie to one with a crust.

14. Crustless Apple Pie

If you like apple pie but detest preparing the crust, this fresh, creamy apple-filled pie is for you.

In this crustless apple pie, the apples are the star; they’re soft but with just enough structure to hold their own, linked lightly together with a smooth custard and just a bit of spice to bring out their sweetness.

15. Crustless Spinach Pie

This is a pretty basic recipe that’s ideal for folks who are just getting started on a low carb diet. It’s also a great meal to cook during low carb induction.

You may also use kale instead of spinach, which is a great replacement. In fact, kale is regarded as a superfood. It’s low in carbohydrates and strong in antioxidants.

If you can, use a combination of kale and spinach. Kale has a very distinct taste. Spinach is milder and will help to balance out the strong flavor of the kale.

Final Thoughts

Those are just some of the ways that you can turn a traditional pie into something that is keto friendly and gluten free so that you can enjoy pie just like the rest of us without having to sacrifice your diet. 

As well as being less carb heavy, crustless pies are very easy to make as you do not have to worry about preparing, making, and maintaining the crust throughout the baking/cooking process. 

Mark Williams