This recipe tells you how to make a classic whoopie pie. This New England dessert has two rounds of cakey chocolate cookie sandwiched together with a swiss meringue buttercream.
It’s creamy, fudgey, sweet, and indulgent – the perfect dessert or sweet treat.
The buttercream is flavored with vanilla which contrasts nicely with the rich chocolate of the cake.
The batter includes a little bit of coffee which really helps to bring out the flavor of the chocolate.
This easy dessert only takes 40 minutes to make so is ideal if you have guests coming over and you need a last minute snack.
They will keep in the refrigerator for up to two days in an airtight container.
Next on the list is this recipe for vanilla whoopie pies. Think of the difference between a brownie and a blondie – that is the difference in flavors between a classic whoopie pie and a vanilla whoopie pie.
They are soft, sweet and filled with delicious marshmallow cream.
They are very easy to make and require less ingredients than the classic chocolate whoopie pies.
You can keep these whoopie pies in the refrigerator for a couple of days in one airtight container.
However, if you want them to last for up to 5 days then wrap them up individually in plastic wrap.
These pumpkin whoopie pies are the perfect dessert for Thanksgiving.
You can also enjoy them for breakfast on a cozy fall morning with a coffee.
This recipe makes 18 whoopie pies so there will be plenty to feed a large family or you can eat them over several days.
The canned pumpkin is perfectly smooth in consistency to mix with the other ingredients – you can make your own pumpkin puree if you want to, but make sure you blitz it well in the blender.
The brown sugar gives these whoopie pies a caramelized flavor and cinnamon, gloves and ginger are used to create a flavor of warm spices.
The vivid pink color of these whoopie pies makes them so enticing.
Freeze dried strawberries are used in the filling and in the cake batter to get a strong strawberry flavor without introducing too much moisture to the mixture.
Vanilla flavoring is also used to bring out the sweetness of the strawberries.
If you are looking for a pretty, delicate dessert that you can eat with your fingers then this is ideal. It is the perfect thing to make for a bridal shower.
These charming whoopie pies are decorated to look like little Christmas puddings – perfect for the festive season!
They take only 40 minutes to make and will certainly impress your guests.
They are flavored with chocolate and vanilla, but you can add a little bit of Christmas spice if you want to – a dash of cinnamon would bring out the richness of the chocolate.
If you have a ripe banana to use up but you’re bored of always making banana bread, why don’t you try these delicious banana whoopie pies?
They are sweetened with vanilla and brown sugar which creates a lovely caramelized flavor.
The creamy filling is simple but wonderfully light and fluffy. You will love the fruity flavor of this whoopie pie and you can enjoy it for dessert or for breakfast.
If you love blueberry muffins then you will love these blueberry and lemon whoopie pies.
They are so soft and creamy, and the zesty lemon is the perfect accompaniment to the sweet yet tart blueberries.
They are filled with cream cheese frosting which is rich yet light. These whoopie pies are a perfect summer treat and will go down well at any BBQ or garden party.
Why don’t you try making them for your next cookout and see how quickly they disappear!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
