Fresh figs are the star of this show as they are sweet and juicy. They are then cooked into this fresh fig pie after being chopped up. You’ll adore this straightforward sweet fig dessert.
For this filling pie, all you really need are fresh figs and pie crust. Cut the figs in half or into quarters lengthwise after removing their short stems.
For this task, a knife is preferred over a food processor because large chunks work better and provide a nicer texture to eat.
For a more complex flavor, you may also combine the figs with other fruits. However, figs will shine better by themselves.
The pie’s simple pastry crust can be made from scratch or purchased from a store. Over this crust, a delicious almond filling is added and figs are placed on the top.
Once cooked, this filling has a consistency similar to cake. To keep the pie sweet and creamy, the figs, while baking, release their natural juices.
Furthermore, figs and almonds are a delicious flavor combination that helps to put you in the fall spirit.
You will notice the hint of lemon also running throughout the filling to cut through the sweetness of the almonds and figs.
No-bake pies are always a hit, and this one is especially simple. It uses a gluten-free no-bake crust.
Almond flour, coconut flour, maple syrup, and coconut oil are combined, and the mixture is then firmly packed into a pan.
Simple Greek yogurt, mascarpone cheese, and honey are then combined to make the filling.
You can modify the amount of honey applied because the tart is quite sweet. For additional taste and delicious textures, figs and pumpkin seeds are sprinkled on top of the pie.
These quick and simple mini-fig pies with a crispy crust contain cinnamon to add another dimension to the simple fig.
Using only a few simple ingredients and fresh figs, this recipe is a must-try for everyone.
A warming caramel flavor is created by partially slicing and stuffing figs with sugar, and cinnamon. A small mini filo pastry basket is used to hold the figs.
These miniature fig tarts are the perfect party appetizers. Especially as they just take a few minutes to make and are quite delicious.
A delicious, seasonally appropriate spiced plum and fig pie with a flaky, crunchy crust. Along with the fruit, this pie’s filling also contains ginger, cinnamon, and cloves, as well as a little lemon juice for a crisp, clean flavor.
Plums and figs are used, which is a well-known, successful pairing. They also produce a filling with a deep crimson color, alongside a sweet-tart flavor profile.
Toasted hazelnuts and purple-brown figs give a thick mascarpone cream and a fiery gingersnap crust an earthy flavor. This deep dish pie gains a fresh and fruity element from the figs.
Since this is a deep dish pie, there is a substantial amount of creamy mascarpone filling to savor. This also implies that you don’t need to eat a lot because the pie is filling enough.
Overall, this pie uses straightforward flavors that are nonetheless delicious.
Although chocolate cream pie may seem like a classic dessert, these ingredients are anything but! This pie is made of raw, plant-based ingredients, including fruits and vegetables.
Instead of using sugar, dried figs are used to make this pie delicious. Additionally, they give the entire pie a mild fruity flavor that contrasts nicely with the rich dark chocolate.
A tasty, straightforward pie that is rich, creamy, vegan and healthy
There are two layers to this pie. A basic pie crust is topped with a fruit layer and a custard layer. A fruit layer made of dates, figs, and brandy is baked on top of a custard layer.
The custard layer contributes to the overall creaminess and sweetness of the pie. Also, the fruit layer could be extremely dry by itself.
The pie is then given a sharpness by the addition of lemon juice. Balance is the key to this pie, and it works nicely.
For a memorable fig pecan pie to serve, include whiskey and dried California figs. Pecans enhance the nutty flavor of the figs. This creates a dense yet rich pie filling.
This pie gets a wonderful alcoholic boost from the bourbon. If children are consuming this pie, you could not include this ingredient, but you would miss out.
All the flavors are enhanced by the alcohol, which also gives the pie a general harshness. Which is a pleasant addition to cut through any sweetness from the dried figs.
This crust has more brown sugar and almond flour than a typical crust. Yet it also gives the fruit pie a beautiful soft and crispy cookie-like feel.
The pie has a delectably light and creamy fig cream that is also jam-packed with the sweet fig flavor. Then, as a particular finishing touch, figs are used to decorate this pie.
This pie highlights how varied, and delicious figs can be used as they are on top and within the pie.
Making this gluten-free fig pie might be moderately difficult or really easy, depending on if you use your own crust or store bought.
This pie uses a crème fraîche sour cream base filling. Your figs will be softened in a mixture of a mixture of wine, honey, and star anise. Not only does this soften them, but adds a gentle spice to the fruit as well.
That liquid is then reduced into a syrup, which will add even more flavor to the cream. Overall, this is a simple pie which requires minimal baking. Yet it is full of flavor and looks fantastic.
This perfectly balanced cranberry and fig pie combines sweetness and acidity. Cranberries and dried figs combine to create a filling that is rich and sticky.
Aside from water and cornstarch, this filling only requires two ingredients. Therefore, these two fruits are the focus.
Overall, making this pie takes less than an hour, but the golden pastry top gives it a wonderfully beautiful appearance. It will look as if it has taken you hours to create.
This traditional delicacy, Southern Fried Fig Pies, tastes great when sprinkled with powdered sugar. A sweet and tart filling is made using figs, cinnamon, sugar, lemon, and orange juice.
You will be making individual pies with this recipe. While also deep-frying them to give them the ultimate crispy exterior. Yet, the interior is kept moist and velvety.
These pies are the ideal snack or dessert after a meal.
Conclusion
Figs whether fresh or dried have a great sweet flavor. They are used a lot when it comes to fall inspired cooking. We hope we have inspired you today to create a fig pie yourself.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
