If you are a lover of chicken pot eyes but are following a gluten-free diet, you do not need to feel like you need to avoid enjoying this phenomenal dish.
If you are a lover of chicken casseroles and pot pies, then you can indulge in both by following this gluten-free chicken pot pie casserole recipe that is guaranteed to have you drooling.
Instant Pot’s have revolutionized pot pies and numerous cooks will now own one.
They make cooking far easier and more achievable, regardless of whether you have a hectic work schedule or not.
An assortment of pies can be cooked using instant pots.
This recipe requires minimal recipes and as you are only using a small amount of ingredients, this is an incredibly convenient weekday meal that you can heartily indulge in.
An alternative gluten-free chicken pot pie casserole recipe has been required by the clever chefs at Happy Mothering.
This dish utilizes a homemade crust alongside a deliciously simple filling. It is highly convenient to make and only takes 45 minutes to prepare and bake.
This chicken pot pie from the genius’ at Flippin Delicious is packed with creamy sauce layered beneath a delightfully flaky pie crust.
The flavors contained within this pie more than make up for the lack of gluten contained within it.
It can serve up to six people and takes 1 hour and 30 minutes to craft. While it may not be the quickest pie to make, it is undoubtedly worth the wait!
Common Ingredients Included In Chicken Pot Pie
While there are numerous gluten-free chicken pot pie recipes available, there are a number of key ingredients that are usually found within these recipes. These key ingredients include the following:
There are some crucial tips to take into consideration when crafting any form of gluten-free chicken pot pie, irrespective of the recipe that you are following. These are as follows:
1) Check The Label
Firstly, make sure that you are checking any labels on the packaging containing your ingredients.
This will ensure that you do not use any ingredients that actually contain gluten.
2) Pre-Cook Your Chicken
When you pre-cook chicken, you will save a substantial amount of time.
You can purchase and use pre-cooked gluten free chicken to ensure that you do not expend any excess time when cooking.
Alternatively, you can use gluten-free chicken that has been leftover from another meal and stored correctly.
3) Add Your Crust At The Correct Time
Adding your crust at the right time will ensure that you do not need to wait for the filling to cool down prior to adding it to your crust.
Adding hot filling to your crust means that your crust will immediately start to cook prior to you even putting it into your oven.
This saves you effort in the long-run and also ensures that the flavors absorb properly.
4) Thicken Your Pie’s Filling Using Cornstarch
If your filling becomes too runny, you should add some cornstarch in order to make it thicker.
Mixing two tablespoons of starch alongside 1/4 cup of water will ensure that your filling becomes more consistent.
Conclusion
To conclude, the chicken pot pie recipes that have been outlined in this article are all gluten-free, inherently ensuring that you do not contaminate your food nor need to avoid enjoying your favorite chicken pot pie dishes.
It is always important to check the label on your ingredients to ascertain whether or not they are gluten-free prior to using them in your recipes.
This way, you ensure that you do not contaminate your dish by unknowingly using ingredients that contain gluten.
Pre-cooking your chicken and adding your crust at the correct time will also ensure that you can create the best gluten-free chicken pot pies with minimal effort.
You will also be able to focus your attention on flavoring, ensuring that your pie crust absorbs your filling correctly, enhancing the overall flavor of your dish.
I hope that you have found this article to be insightful and informative. Thank you for reading.
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
