Cheesecake is one of the most popular desserts in the world. It perfectly combines sweet and creamy soft cheese with chocolate, orange, or any other ingredient you can think of.
Before you start adding in loads of other ingredients, it’s best to know how to make a delicious white chocolate cheesecake, and this recipe shows you just how to do that.
This cheesecake is incredibly creamy and the biscuit base is super crumbly.
Once you make this no-bake white chocolate cheesecake for the first time, you’ll find yourself making it again and again because it tastes so good!
If raspberries are a bit too tart for you then strawberries will work even better. Rather than being tart, they are incredibly sweet and pair super well with white chocolate.
The beauty of this recipe is that you only need a handful of ingredients to make it and because it’s no-bake you don’t have to worry about making any extra mess in the kitchen.
It is advised that you let the cheesecake set for a while. The longer you let it set, the firmer it will be.
If you love the taste of Limoncello, then you’re going to absolutely love this white chocolate cheesecake recipe.
Made with a Biscoff biscuit case, and filled with white chocolate, the filling in this cheesecake also has a delicious helping of lemon curd that pairs wonderfully with the other ingredients.
This is a great cheesecake recipe to use for dinner parties and your dinner guests will definitely remember it for a long time after their last bite.
If you want a white chocolate cheesecake that is a bit denser and filling, this is a great choice for you.
It will absolutely melt in your mouth with each bite and you’ll find yourself coming back for more and more.
The real star of this white chocolate cheesecake is the rich white chocolate brandy sauce. It compliments the rest of the recipe so well and contrasts the creaminess of the cheesecake perfectly.
Another fruity option to sink your teeth into, this white chocolate blueberry cheesecake is incredibly sweet and juicy and it’s perfect for warmer evenings when you’re in the mood for something tasty and refreshing.
You only need about an hour and 20 minutes to make this cheesecake as well, so you don’t have to worry about spending all day in the kitchen creating this fabulous cheesecake.
There are a few different ingredients you’ll need to get hold of to bring this cheesecake to life, but once you try it for the first time, you’ll see that it’s definitely worth it!
This white chocolate cheesecake tart is inspired by Japan and it tastes absolutely amazing.
The matcha pairs perfectly with the white chocolate and give you the opportunity to try something a bit different than a standard white chocolate cheesecake.
The matcha comes from green tea in this recipe, and even if you’re not a fan of green tea, you’ll still love it in this cheesecake tart.
It does take quite a bit of time to prep and make this white chocolate match cheesecake tart, but we promise you that the extra time it takes is incredibly worth it! You won’t taste another cheesecake like this!
Mint and chocolate already pair well together, and the same can definitely be said for mint and white chocolate.
This is a great cheesecake to serve around Christmas and the holidays because the peppermint will make you feel incredibly festive.
This is a lighter cheesecake too, so if you’re not in the mood for something denser, this will work perfectly for you. There is a lot to do in this recipe, but that doesn’t mean that it’s difficult to make.
This cheesecake does take quite a bit of time to make, so you’ll want to make it a day in advance in order to make sure everyone enjoys it in time, but we promise you, it’s definitely worth the time it takes!
Milkybar is a white chocolate bar that is made by Nestle and is enjoyed by many people all over the world.
If you’re one of those people who love them, then you’re definitely going to love this cheesecake! It tastes exactly like a milk bar, but it’s so much better!
Not only does it taste amazing, but it also looks really good too! You’ll be using Milkybar buttons on the topping which really add even more deliciousness to the overall flavor.
This is a great cheesecake to make for your kids and the whole family.
If you’re after a white chocolate cheesecake that is a bit more tropical, then you are going to absolutely love this passionfruit and white chocolate cheesecake.
On top of the passionfruit used in the actual cheesecake, this dessert is made with a dollop of orange sorbet that pairs perfectly with the other flavors.
This is the perfect cheesecake to serve at any dinner parties or get-togethers you may be hosting. Your dinner guests will definitely ask for the recipe when they’ve finished indulging in its tastes!
This recipe takes all the loveliness of the other fruity white chocolate cheesecakes on this list and combines them together to create something really special.
As the name would suggest, this is a great cheesecake to make and serve in the summer months because it’s incredibly refreshing and not to mention incredibly delicious!
What’s even better about this recipe is that you can swap the fruits out to whatever suits your tastes, so you’ll never get bored with this recipe!
If you’re on a diet or you’re trying to watch your figure, that doesn’t mean that you can’t enjoy a white chocolate cheesecake.
This particular recipe is quite similar to the other white chocolate raspberry cheesecake we’ve included, but it’s a lot healthier. This is because it uses lighter dairy products, as well as less butter and sugar.
Enjoy a white chocolate cheesecake without feeling guilty about what you’re eating!
And finally, we have this beautiful 3-ingredient white chocolate cheesecake. This cheesecake is so incredibly light, that it almost feels like you’re eating a souffle.
As the name suggests, you only need three ingredients to make this cheesecake which are cream cheese, eggs, and white chocolate.
On top of being super easy to make and only using three ingredients, this cheesecake is also gluten-free!
Have you ever made something so delicious that you wished you could savor it forever?
Only to find that the recipe has now mysteriously vanished from your phone and the entirety of the internet. Yep, there’s not much more painful than that.
Hi, my name is Mark Williams and I have been infatuated with cooking since I was young. I would beg my mother to pull a chair up to the counter so I could watch what she was doing.
